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CHULETA [4 records]
Record 1 - internal organization data 2020-01-23
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy
Record 1, Main entry term, English
- pork chop
1, record 1, English, pork%20chop
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops. 2, record 1, English, - pork%20chop
Record 1, Key term(s)
- porkchop
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie
Record 1, Main entry term, French
- côtelette de porc
1, record 1, French, c%C3%B4telette%20de%20porc
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- côte de porc 2, record 1, French, c%C3%B4te%20de%20porc
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
La forme des côtelettes variera légèrement en fonction de l'endroit où le boucher les taille : [épaule,] bout des côtes, milieu de longe ou surlonge. [...] 3, record 1, French, - c%C3%B4telette%20de%20porc
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cocina y gastronomía
Record 1, Main entry term, Spanish
- chuleta de cerdo
1, record 1, Spanish, chuleta%20de%20cerdo
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-04-14
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- lamb chop
1, record 2, English, lamb%20chop
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
... lamb chops are pieces of meat that are cut small enough to serve as individual portions. They're often grilled, broiled, or pan-fried. The most elegant choices are the lamb rib chop and the lamb loin chop. The lamb sirloin chop and lamb leg chop aren't quite as tender, but they're quite good if you take care not to overcook them. 2, record 2, English, - lamb%20chop
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- côtelette d'agneau
1, record 2, French, c%C3%B4telette%20d%27agneau
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Côtelettes de bout de côte, de filet, de longe ou papillon, toutes les côtelettes d’agneau font d’excellentes grillades. 2, record 2, French, - c%C3%B4telette%20d%27agneau
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- chuleta de cordero
1, record 2, Spanish, chuleta%20de%20cordero
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
chuleta de cordero : término utilizado generalmente en plural. 2, record 2, Spanish, - chuleta%20de%20cordero
Record 2, Key term(s)
- chuletas de cordero
Record 3 - internal organization data 2008-12-09
Record 3, English
Record 3, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 3, Main entry term, English
- loin
1, record 3, English, loin
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Cut from a point on the rib perpendicularly down from the ventral side of the thoracic vertebrae, where shoulder was removed, to a point about 25 mm from the tenderloin at the ham end. Cut from belly to leave a 12 cm maximum rib measured from backbone. 1, record 3, English, - loin
Record number: 3, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 3, English, - loin
Record 3, French
Record 3, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 3, Main entry term, French
- longe
1, record 3, French, longe
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Prélevée en tranchant à angle droite de l'échine, du côté interne de la cage thoracique, à partir du point d'où on a prélevé l'épaule jusqu'à environ 25 mm de l'extrémité du filet près de la cuisse. La coupe du flanc doit laisser un maximum de 12 cm de côte à partir de l'échine. 1, record 3, French, - longe
Record number: 3, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 3, French, - longe
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 3, Main entry term, Spanish
- lomo
1, record 3, Spanish, lomo
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- chuleta 1, record 3, Spanish, chuleta
correct, feminine noun
- entrecot 1, record 3, Spanish, entrecot
correct, masculine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Cortar desde un punto de la costilla perpendicularmente hacia abajo del lado ventral de la vértebra torácica de donde se extrajo la paleta, hasta un punto a unos 25 mm del filete en el extremo de jamón. Cortar desde el pecho para dejar una costilla de 12 cm como máximo medida desde el espinazo. 1, record 3, Spanish, - lomo
Record number: 3, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 3, Spanish, - lomo
Record 4 - internal organization data 2008-11-20
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- smoked ham
1, record 4, English, smoked%20ham
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- jambon fumé
1, record 4, French, jambon%20fum%C3%A9
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 4, Main entry term, Spanish
- jamón ahumado
1, record 4, Spanish, jam%C3%B3n%20ahumado
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
Para muchos el consumir una chuleta o jamón ahumado es apetitoso. Estos se elaboran poniendo el producto a poca distancia de [...] la leña que suelta humo [que a su vez] se impregna en el producto y le da sabor ahumado. 1, record 4, Spanish, - jam%C3%B3n%20ahumado
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