TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Seed processing involves three steps- drying, cleaning, and seed testing.  2, record 1, English, - seed%20processing

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les « recettes » de traitement des semences peuvent comprendre de nombreux ingrédients différents, chacun d’entre eux ayant un rôle spécifique dans la protection des semences contre un insecte ou une maladie particulière. D’autres recettes optimisent la santé et la vigueur du plant au cours de son développement en lui apportant des nutriments et des minéraux qui l’aideront à s’épanouir.  1, record 1, French, - traitement%20des%20semences

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Para la transformación de semillas, se empleó el método descripto por Lin y col.(2009). Las semillas previamente desinfectadas y embebidas en agua estéril durante 24 horas, fueron punzadas en sus embriones mediante agujas humectadas con bacterias. Luego se colocaron en medio de transformación con dichas bacterias utilizando tubos plásticos de 50 ml y se sometieron a dos rondas de vacío de 15 minutos cada una.  1, record 1, Spanish, - transformaci%C3%B3n%20de%20semillas

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

A country of northwestern South America, bordering on the Caribbean Sea and the Pacific Ocean and crossed by the Equator in the southern part.  3, record 2, English, - Colombia

Record number: 2, Textual support number: 2 OBS

Capital: Bogotá.  4, record 2, English, - Colombia

Record number: 2, Textual support number: 3 OBS

Inhabitant: Colombian.  4, record 2, English, - Colombia

Record number: 2, Textual support number: 4 OBS

Colombia: common name of the country.  5, record 2, English, - Colombia

Record number: 2, Textual support number: 5 OBS

CO; COL: codes recognized by ISO.  5, record 2, English, - Colombia

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

État d'Amérique du Sud, entre le Pacifique et la mer des Antilles.  3, record 2, French, - Colombie

Record number: 2, Textual support number: 2 OBS

Capitale : Bogotá.  4, record 2, French, - Colombie

Record number: 2, Textual support number: 3 OBS

Habitant : Colombien, Colombienne.  4, record 2, French, - Colombie

Record number: 2, Textual support number: 4 OBS

Colombie : nom usuel du pays.  5, record 2, French, - Colombie

Record number: 2, Textual support number: 5 OBS

CO; COL : codes reconnus par l'ISO.  5, record 2, French, - Colombie

Record number: 2, Textual support number: 1 PHR

aller en Colombie, visiter la Colombie  5, record 2, French, - Colombie

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Estado de América del Sur, en la parte norte de la región andina.  2, record 2, Spanish, - Colombia

Record number: 2, Textual support number: 2 OBS

Capital: Bogotá.  3, record 2, Spanish, - Colombia

Record number: 2, Textual support number: 3 OBS

Habitante: colombiano, colombiana.  3, record 2, Spanish, - Colombia

Record number: 2, Textual support number: 4 OBS

Colombia: nombre usual del país.  4, record 2, Spanish, - Colombia

Record number: 2, Textual support number: 5 OBS

CO; COL : códigos reconocidos por la ISO.  4, record 2, Spanish, - Colombia

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A hybrid of cabbage, kohlrabi, and kale that is used for forage and feed esp. in New-Zealand and Australia.  3, record 3, English, - marrow%2Dstem%20kale

Record number: 3, Textual support number: 1 OBS

marrow-stem kale; marrow cabbage: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  4, record 3, English, - marrow%2Dstem%20kale

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le chou moellier ou chou à moelle se distingue [...] par un fort renflement que présente sa tige à sa partie médiane, et qui contient une moelle abondante et très nutritive.  2, record 3, French, - chou%20moellier

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Adult: 40 to 45 mm wingspan. Greenish-brown fore wings with blackish-brown transversal undulations alternating with clearer areas. Light grey hind wings.  4, record 4, English, - cabbage%20moth

Record number: 4, Textual support number: 2 OBS

Host plants: Cruciferaceae (cabbage, turnip), tobacco, red beet, flax, lettuce, chicory, etc.  4, record 4, English, - cabbage%20moth

Record number: 4, Textual support number: 3 OBS

Damage. They occur particularly in June, then in September. The caterpillars [of the cabbage moth] destroy a large number of leaves and their frass accumulates in the central part of the cabbage or plant on which they develop.  4, record 4, English, - cabbage%20moth

Record number: 4, Textual support number: 4 OBS

Not to be confused with the "cabbage armyworm" which is the same insect but at a different stage of its life (caterpillar).  5, record 4, English, - cabbage%20moth

Record number: 4, Textual support number: 5 OBS

"Mamestra brassicae" is the preferred scientific name.  5, record 4, English, - cabbage%20moth

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Adulte : 40 à 45 mm d'envergure. Ailes antérieures brun verdâtre avec des ondulations transversales brun noirâtre alternant avec des zones plus claires. Ailes postérieures gris clair.  2, record 4, French, - noctuelle%20du%20chou

Record number: 4, Textual support number: 2 OBS

Plantes-hôtes : les crucifères (chou, navet), le tabac, la betterave, le lin, la laitue, la chicorée, etc.  2, record 4, French, - noctuelle%20du%20chou

Record number: 4, Textual support number: 3 OBS

Dégâts. Ils se produisent surtout en juin, puis en septembre. Les chenilles [de la noctuelle du chou] détruisent une quantité importante de feuilles et leurs excréments s'accumulent dans la partie centrale du Chou ou de la plante sur laquelle elles se développent.  2, record 4, French, - noctuelle%20du%20chou

Record number: 4, Textual support number: 4 OBS

Ne pas confondre avec «noctuelle du chou» désignant l'insecte au stade larvaire (chenille).  3, record 4, French, - noctuelle%20du%20chou

Record number: 4, Textual support number: 5 OBS

«Mamestra brassicae» est le nom latin à privilégier.  3, record 4, French, - noctuelle%20du%20chou

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Red Cabbage group: One of the eight groups of cabbage distinguished by its purplish-red leaves.  2, record 10, English, - red%20cabbage

Record number: 10, Textual support number: 2 CONT

Red Cabbages are generally very hardy, with thick leaves, and are suitable for storage in areas with very cold winters. On cooking the red colour can become bluish in alkaline water ...  3, record 10, English, - red%20cabbage

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Variété de chou pommé «Brassica oleracea» dont le principal groupe est le chou «cabus» à feuilles lisses.  2, record 10, French, - chou%20rouge

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Brassica oleracea var. tronchuda. L.H. Bailey.  1, record 11, French, - chou%20%C3%A0%20grosses%20c%C3%B4tes

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A wild seashore plant indigenous to western Europe, [which] may also be grown as a cultivated crop.  4, record 12, English, - seakale

Record number: 12, Textual support number: 1 OBS

It is gathered for its white stems which are steamed and eaten in the same way as asparagus.  4, record 12, English, - seakale

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Plante de la famille des crucifères, qui vit sur les galets des plages du nord de l'Europe et qu'on trouve en France jusqu'en Bretagne. Le crambe est cultivé en Angleterre pour ses jeunes pousses, que l'on mange blanchies [...]  3, record 12, French, - cramb%C3%A9%20maritime

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A plant having small, cabbage-like heads or buds along the stalk, eaten as a vegetable.  2, record 13, English, - Brussels%20sprout

Record number: 13, Textual support number: 1 OBS

Brussels sprout: usually used in the plural form (Brussels sprouts).  3, record 13, English, - Brussels%20sprout

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Type de chou dont on consomme les bourgeons développés à l'aisselle des feuilles.  2, record 13, French, - chou%20de%20Bruxelles

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Although the terms "petsai" and Chinese cabbage are often used synonymously petsai is in fact one of two types of Chinese cabbage, the other being pakchoi.  6, record 14, English, - petsai

Record number: 14, Textual support number: 2 OBS

Brassica campestris, group pekinensis.  3, record 14, English, - petsai

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Bien que les termes «chou de Chine» et «pé-tsai» soient souvent employés interchangeablement, le «pé-tsai» n'est en fait qu'un de deux types de chou de Chine.  5, record 14, French, - p%C3%A9%2Dtsai

Record number: 14, Textual support number: 1 CONT

Il existe de nombreuses espèces de choux chinois, les deux principales étant le pé-tsai (Brassica pekinensis) et le pak-choi (Brassica chinensis). Le pé-tsai ressemble à la laitue romaine. Sa pomme atteint de 40 à 50 cm de longueur. Ses feuilles, irrégulièrement dentées, se prolongent jusqu'à la base du pétiole, qui est large et plat.  6, record 14, French, - p%C3%A9%2Dtsai

Record number: 14, Textual support number: 2 OBS

Chou qui appartient au groupe pekinensis de Brassica campestris.  7, record 14, French, - p%C3%A9%2Dtsai

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The cabbage aphid is grey with a mealy covering, globular in shape and about 2.5 mm long when mature.  2, record 15, English, - cabbage%20aphid

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Puceron globuleux recouvert d'une pruinosité (couche de cire) cendrée caractéristique.  3, record 15, French, - puceron%20cendr%C3%A9%20du%20chou

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A variety of cabbage ... having a dense white mass of fleshy flower stalks that form the head.  2, record 16, English, - cauliflower

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 CONT

La coliflor es una de las múltiples variedades de col. Todas son comestibles.  2, record 16, Spanish, - coliflor

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A type of green cabbage probably of Italian origin.  3, record 17, English, - Savoy%20cabbage

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le chou cabus présente des feuilles lisses et le chou de Milan des feuilles cloquées.  3, record 17, French, - chou%20de%20Milan

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A common disease of cabbages and related plants caused by a slime mold Plasmodiophora brassicae producing swellings or distortions of the root followed often by decline in vigor or by death.  6, record 18, English, - clubroot

Record number: 18, Textual support number: 1 CONT

Plasmodiophora brassicae. Club root of cabbage and other crucifers, finger-and-toe disease, on alyssum, brussels sprouts, cabbage, chinese cabbage, candytuft, cauliflower, hesperis, honesty, pepper grass, garden cress, mustard, radish, rutabaga, stock, turnip, and western wallflower. ... Losses are both from death of plants and seedlings and infestation of soil, for susceptible crucifers cannot be grown again on the same land for several years.  2, record 18, English, - clubroot

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

La notion d'équilibre d'un sol doit toujours présider à la réalisation d'une culture [...] pour lutter contre la hernie du chou, causée par le Plasmodiophora brassicae, on a conseillé des amendements calcaires.  4, record 18, French, - hernie

Record number: 18, Textual support number: 1 OBS

hernie. Nom générique de maladies caractérisées par une hyperplasie et/ou une hypertrophie qui peuvent être très importantes, comme la hernie du chou causée par le champignon Plasmodiophora brassicae.  5, record 18, French, - hernie

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Created at New York's Waldorf-Astoria Hotel in the 1890s, the original version of this salad contained only apples, celery and mayonnaise. Chopped walnuts later became an integral part of the dish.  2, record 19, English, - Waldorf%20salad

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Inventée à New York à la fin du XIXe siècle par le chef de l’hôtel Waldorf-Astoria, cette salade est devenue un grand classique.  2, record 19, French, - salade%20Waldorf

Record number: 19, Textual support number: 2 OBS

Lorsqu'elle fut créée, cette recette n'était composée que de pommes, de céleris raves et d'une vinaigrette à base de mayonnaise. Aujourd'hui elle se décline en plusieurs variations.  3, record 19, French, - salade%20Waldorf

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Ensalada que se elabora con pasas, nueces, uvas, apio, manzanas, frutos secos, col, mayonesa, sal y pimienta, entre otros.  2, record 19, Spanish, - ensalada%20Waldorf

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

Severe obesity associated with somnolence, muscular twitching, congestive heart failure, and arterial hypoxia and hypercapnia.  1, record 20, English, - cardiopulmonary%2Dobesity%20syndrome

Record number: 20, Textual support number: 1 OBS

From the "fat boy" character in Dickens Pickwick Papers.  1, record 20, English, - cardiopulmonary%2Dobesity%20syndrome

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Obésité importante chez une personne de petite taille, accompagnée d'accès périodiques de somnolence et de tremblements musculaires, d'une polyglobulie avec cyanose et une hypoventilation pulmonaire.  2, record 20, French, - syndrome%20de%20Pickwick

Record number: 20, Textual support number: 1 OBS

Pickwick, personnage connu du roman de Dickens du même nom, qui présentait ces symptômes.  2, record 20, French, - syndrome%20de%20Pickwick

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 DEF

Síndrome caracterizado por una obesidad extrema y una hipoventilación alveolar crónica, con hipoxemia e hipercapnia; y también por somnolencia, sacudidas musculares, respiración periódica, cianosis con poliglobulia, hipertrofia ventricular derecha y, finalmente, una insuficiencia cardiaca derecha.  3, record 20, Spanish, - s%C3%ADndrome%20de%20obesidad%2Dhipoventilaci%C3%B3n

Record number: 20, Textual support number: 1 OBS

Pacientes obesos con somnolencia, hipercapnia, lipoxia, policitemia, hipertensión pulmonar.  1, record 20, Spanish, - s%C3%ADndrome%20de%20obesidad%2Dhipoventilaci%C3%B3n

Record number: 20, Textual support number: 2 OBS

(Del aspecto de un personaje de la novela de C. Dickens,(Descrito por Sieker y col. 1955, denominado Burwell y col. en 1956).  3, record 20, Spanish, - s%C3%ADndrome%20de%20obesidad%2Dhipoventilaci%C3%B3n

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Swede midge larvae damage the terminal growing points of crucifers, causing disruption or cessation of growth in these tissues. In older plants, Swede midge larval feeding can cause twisted or missing broccoli or cauliflower heads, split terminals, swollen tissue, and crinkled heart leaves or other distortions.  4, record 21, English, - swede%20midge

Record number: 21, Textual support number: 2 OBS

Primary hosts of C. nasturtii are members of the family Brassicaceae, including broccoli, cauliflower ... cabbages ... and radish ...  5, record 21, English, - swede%20midge

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Les hôtes de C. nasturtii comprennent une vaste gamme d’espèces de la famille des Brassicacées : brocoli [...] chou-fleur [...] chou [...] et radis [...]  4, record 21, French, - c%C3%A9cidomyie%20du%20chou%2Dfleur

Record number: 21, Textual support number: 2 OBS

Symptômes. [...] Les boutons floraux restent fermés et se boursouflent. Les feuilles intérieures de la pomme semblent chiffonnées et crêpées, et les jeunes tiges et pétioles peuvent être boursouflés, déformés et tordus, ce qui entraîne la mort de la tige principale ou l'apparition de pousses secondaires.  4, record 21, French, - c%C3%A9cidomyie%20du%20chou%2Dfleur

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 CONT

El cecidómido de la coliflor(también conocido como mosquito de la col) es una plaga euroasiática de las crucíferas. La “cabeza ciega” en el brócoli, el repollo, la coliflor y otras crucíferas es una de las características típicas de la presencia de infestación por el cecidómido de la coliflor. Sus larvas afectan los puntos de crecimiento terminales de las crucíferas, ocasionando la interrupción o el cese del crecimiento en estos tejidos. [...] Los adultos son moscas color café que miden 1. 5 mm, similares a las otras 60 especies de Contarinia en Norteamérica.  2, record 21, Spanish, - cecidomia%20de%20la%20col

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

... rutabaga is used raw, in salads, or cooked in soups or as a dinner dish. Rutabaga flesh is solid and retains its color after cooking.  5, record 22, English, - rutabaga

Record number: 22, Textual support number: 2 CONT

Rutabaga is a cool-season vegetable that can be cultivated throughout Canada.  5, record 22, English, - rutabaga

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

[...] le rutabaga est consommé cru, dans des salades, ou cuit, dans des soupes ou comme plat. La chair du rutabaga est ferme et conserve sa couleur une fois cuite.  6, record 22, French, - rutabaga

Record number: 22, Textual support number: 1 OBS

rutabaga : terme normalisé par l'AFNOR.  7, record 22, French, - rutabaga

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

The removal of the husks from the ears of corn.  4, record 23, English, - cornhusking

Record number: 23, Textual support number: 1 OBS

"Husking", although a more general term, is usually limited to corn in the United States.  5, record 23, English, - cornhusking

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Action de débarrasser les épis de mais de leurs spathes, c'est-à-dire des grandes bractées qui les entourent. Le dépanouillage est effectué mécaniquement par une récolteuse-dépanouilleuse.  4, record 23, French, - %C3%A9panouillage

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 DEF

Operación de separar las espigas de maíz de las chalas y tallos. Consiste en suprimir todas o parte de las hojas de un vegetal.  2, record 23, Spanish, - deshojadura

Record number: 23, Textual support number: 1 CONT

El deshoje se efectúa en muchas plantas(remolacha forrajera, col forrajera, maíz, frutales, vid, etc.) y debe practicarse con prudencia. Su objeto es el de obtener materia verde que se emplea como forraje o exponer a la acción del sol y de la luz ciertas partes del vegetal(frutas), adelantando la maduración y mejorando su aspecto.  2, record 23, Spanish, - deshojadura

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

Brassica chinensis, family Cruciferae, an annual or biennial herb grown as a potherb and as a salad plant. Native to Asia.  6, record 24, English, - pakchoi

Record number: 24, Textual support number: 1 OBS

Although the terms "pakchoi" and "chinese cabbage" are often used synonymously, pakchoi is in fact one of two types of chinese cabbage, the other being petsai.  7, record 24, English, - pakchoi

Record number: 24, Textual support number: 2 OBS

"Chinese" was found with and without a capital "c".  7, record 24, English, - pakchoi

Record number: 24, Textual support number: 3 OBS

bok choy: Term adopted by the DTSD - Agriculture (CULSEC).  7, record 24, English, - pakchoi

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Crucifère potagère, originaire de Chine [...], analogue à la bette.  6, record 24, French, - pak%2Dcho%C3%AF

Record number: 24, Textual support number: 1 OBS

Bien que les termes «chou de Chine» et «pak-choï» soient souvent employés interchangeablement, le pak-choï n'est en fait qu'un de deux types de chou de Chine, l'autre étant le pé-tsai.  7, record 24, French, - pak%2Dcho%C3%AF

Record number: 24, Textual support number: 2 OBS

pak choi : Terme adopté par le Comité d'uniformisation linguistique de la DSTM - Agriculture (CULSEC).  8, record 24, French, - pak%2Dcho%C3%AF

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A breast reconstruction that utilizes the patient's own lower abdominal tissue and muscle to build a breast mound.  1, record 25, English, - TRAM%20flap%20reconstruction

Record number: 25, Textual support number: 1 CONT

Instead of tissue from the back, a similar procedure is performed using the muscle, fat and skin from the lower abdomen. The procedure is called the transverse rectus abdominus myocutaneous (TRAM) flap reconstruction. The blood vessels supplying the flap stay connected to the body and are rotated into the breast pocket.  2, record 25, English, - TRAM%20flap%20reconstruction

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Reconstruction du sein qui fait appel à un lambeau musculo-cutané de grand droit, prélevé au niveau de l'abdomen inférieur de la patiente, pour reproduire le galbe du sein.  7, record 25, French, - reconstruction%20par%20lambeau%20de%20grand%20droit%20abdominal

Record number: 25, Textual support number: 1 OBS

Bien que l'abréviation TRAM provient de l'anglais (transverse rectus abdominus myocutaneous), l'expression « lambeau TRAM » est utilisée couramment dans les textes français.  8, record 25, French, - reconstruction%20par%20lambeau%20de%20grand%20droit%20abdominal

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 DEF

Técnica [que consiste] en transferir un bloque de tejido dermo graso de la región abdominal infraumbilical a la región mamaria a reconstruir, escondiendo la cicatriz de la zona donante en la región suprapúbica.  1, record 25, Spanish, - reconstrucci%C3%B3n%20mamaria%20con%20el%20colgajo%20musculocut%C3%A1neo%20recto%20abdominal%20transverso

Record number: 25, Textual support number: 1 CONT

El colgajo musculocutáneo recto abdominal transverso, se convirtió en la reconstrucción mamaria autógena por excelencia en la década de los 80 [...] Mc Craw y col fueron los primeros que describieron la utilización del músculo recto abdominal como unidad músculo-cutánea [...] para reconstrucción mamaria. [...] Esta técnica supuso un importante paso adelante para las mujeres mastectomizadas, ya que evitaba la colocación de prótesis para incrementar el volumen mamario y mejoraba el aspecto estético del abdomen.  1, record 25, Spanish, - reconstrucci%C3%B3n%20mamaria%20con%20el%20colgajo%20musculocut%C3%A1neo%20recto%20abdominal%20transverso

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

A type of forage cabbage, e.g. fodder kale.  2, record 26, English, - kale

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Le chou fourrager comprend plusieurs types : moellier, demi-moellier, feuillu, cavalier rouge, mille-têtes et cavalier vert.  2, record 26, French, - chou%20fourrager

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

The leaves of smooth-leaved kale used as a vegetable.  3, record 27, English, - collards

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Variété de chou «Brassica oleracea acephala» à feuilles lisses, utilisée comme légume.  1, record 27, French, - feuilles%20de%20%C2%ABchou%20vert%C2%BB

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

The basic monetary unit of Argentina ($Arg), Chile (Ch$), Columbia (Col$), Cuba ($), Dominican Republic (RD$), Guinea-Bissau (PG), Philippines (P).  2, record 29, English, - peso

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Unité monétaire (Chili, Colombie, Cuba, Guinée-Bissau, Philippines, République dominicaine).  1, record 29, French, - peso

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 OBS

Moneda de Argentina($Arg), Colombia(COL$), Cuba($), Chile(CH$), Filipinas(P), Guinea-Bissau(PG), República Dominicana(RD$).  1, record 29, Spanish, - peso

Record number: 29, Textual support number: 2 OBS

Unidad fraccionaria: 100 centavos.  1, record 29, Spanish, - peso

Record number: 29, Textual support number: 3 OBS

Plural: pesos.  1, record 29, Spanish, - peso