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CONVERSION MALOLACTICA [1 record]
Record 1 - internal organization data 2011-08-09
Record 1, English
Record 1, Subject field(s)
- Biochemistry
Record 1, Main entry term, English
- malo-lactic fermentation
1, record 1, English, malo%2Dlactic%20fermentation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Number of different metabolic pathways by which microorganisms convert malic acid directly to lactic acid plus carbon dioxide. 2, record 1, English, - malo%2Dlactic%20fermentation
Record 1, Key term(s)
- malolactic fermentation
Record 1, French
Record 1, Domaine(s)
- Biochimie
Record 1, Main entry term, French
- fermentation malolactique
1, record 1, French, fermentation%20malolactique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Transformation de l'acide malique en acide lactique et en CO2 à l'aide de micro-organismes. 2, record 1, French, - fermentation%20malolactique
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Bioquímica
Record 1, Main entry term, Spanish
- fermentación maloláctica
1, record 1, Spanish, fermentaci%C3%B3n%20malol%C3%A1ctica
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- fermentación ML 2, record 1, Spanish, fermentaci%C3%B3n%20ML%20
correct, feminine noun
- conversión maloláctica 2, record 1, Spanish, conversi%C3%B3n%20malol%C3%A1ctica
correct, see observation, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Transformación del ácido málico en ácido láctico (con emisión de anhídrido carbónico) por acción de bacterias lácticas. 3, record 1, Spanish, - fermentaci%C3%B3n%20malol%C3%A1ctica
Record number: 1, Textual support number: 1 CONT
La fermentación maloláctica(a veces en la literatura aparece abreviadamente como : fermentación ML o incluso como conversión maloláctica). Proceso por el cual el ácido málico(presente en la pulpa de muchas frutas) se transforma químicamente en ácido láctico; por medio de bacterias de origen láctico existentes de forma natural en el entorno, o en el interior de la fruta misma. En el caso del proceso de vinificación la fermentación maloláctica es objeto de interés. [...] En los vinos con mucha acidez, la fermentación maloláctica es deseable. 2, record 1, Spanish, - fermentaci%C3%B3n%20malol%C3%A1ctica
Record number: 1, Textual support number: 1 OBS
El proceso tiene lugar después de la fermentación alcohólica (maloalcohólica) por lo que en algunas ocasiones se denomina "fermentación secundaria". 3, record 1, Spanish, - fermentaci%C3%B3n%20malol%C3%A1ctica
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