TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COPOS AVENA [5 records]

Record 1 2019-08-01

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Rolled oats ... are created when oat groats are steamed and then rolled into flakes.

French

Domaine(s)
  • Minoterie et céréales
CONT

Les flocons d'avoine sont fabriqués par la succession des opérations suivantes : trempage des grains déshabillés [...], étuvage à 120 °C pendant 15 minutes, séchage, décorticage, laminage entre deux cylindres et calibrage. Le traitement thermique facilite la préparation culinaire en rendant plus courte la cuisson ultérieure et plus aisée leur digestion.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
OBS

Se emplean como alimento para personas y caballos.

Save record 1

Record 2 2015-01-08

English

Subject field(s)
  • Milling and Cereal Industries
  • Restaurant Menus
DEF

A popular breakfast cereal [that] can include raw or toasted cereals (oats, wheat, millet, barley, etc.), dried fruits (such as raisins, apricots and apples), nuts, bran, wheat germ, sugar and dried-milk solids.

OBS

It is usually eaten with milk, yogurt or fruit juice.

Key term(s)
  • musli

French

Domaine(s)
  • Minoterie et céréales
  • Menus (Restauration)
DEF

Mélange de flocons d'avoine, d'autres céréales et de fruits, conservés ou frais, sur lequel on verse du lait.

CONT

Prendre du müesli au petit déjeuner.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Menú (Restaurantes)
DEF

Mezcla copos de avena, trigo germinado, copos de soja y otros cereales, frutas frescas y/o deshidratadas, nueces, leche, miel.

Save record 2

Record 3 2011-09-01

English

Subject field(s)
  • Breadmaking
DEF

A bread made with flour and a mixture of different grains added to it, like flaxseeds, sun seeds, oats, millet, etcetera.

French

Domaine(s)
  • Boulangerie
Key term(s)
  • pain multigrain

Spanish

Campo(s) temático(s)
  • Panificación
DEF

Pan elaborado con varios tipos de cereales, semillas de linaza, de ajonjolí y copos de avena [...]

CONT

El pan multigrano presenta una corteza de bastante grosor y con presencia de granos en ella. Sus características de miga son: alvéolo de un tamaño intermedio y regular, con presencia de semillas y granos [...]

Key term(s)
  • pan multigranos
Save record 3

Record 4 2009-09-08

English

Subject field(s)
  • Milling and Cereal Industries

French

Domaine(s)
  • Minoterie et céréales

Spanish

Campo(s) temático(s)
  • Molinería y cereales
Save record 4

Record 5 2004-03-16

English

Subject field(s)
  • Milling and Cereal Industries
  • Agricultural Economics
OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.

French

Domaine(s)
  • Minoterie et céréales
  • Économie agricole
OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Economía agrícola
CONT

Subproducto de la molienda de avena para consumo humano, que contiene sobre todo cascarilla y fragmentos del endosperma(pienso de salvado de avena), así como residuos de las operaciones de descascarar, aplastar, hacer copos, etc.

Save record 5

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