TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CORAZON ROJO [3 records]
Record 1 - internal organization data 2024-01-08
Record 1, English
Record 1, Subject field(s)
- Plant Diseases
- Xylology (The Study of Wood)
Record 1, Main entry term, English
- red heart
1, record 1, English, red%20heart
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- red rot 2, record 1, English, red%20rot
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A wood decay of various conifers and deciduous trees caused by various pore fungi. 2, record 1, English, - red%20heart
Record 1, French
Record 1, Domaine(s)
- Maladies des plantes
- Xylologie (Étude des bois)
Record 1, Main entry term, French
- cœur rouge
1, record 1, French, c%26oelig%3Bur%20rouge
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Enfermedades de las plantas
- Xilología (Estudio de la madera)
Record 1, Main entry term, Spanish
- corazón rojo
1, record 1, Spanish, coraz%C3%B3n%20rojo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-04-21
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- red offals
1, record 2, English, red%20offals
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- variety meats 2, record 2, English, variety%20meats
correct, plural
- red variety meats 3, record 2, English, red%20variety%20meats
correct, plural
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Animal innards and extremities that can be used in cooking. 2, record 2, English, - red%20offals
Record number: 2, Textual support number: 1 OBS
Called offal in Great Britain variety meats are ... brains, feet and ankles ... heart, kidneys, liver, sweetbreads, tongue and tripe. Some of the more obscure variety-meat trimmings are used for sausage. 2, record 2, English, - red%20offals
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- abats rouges
1, record 2, French, abats%20rouges
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Abats rouges : ceux vendus directement au consommateur sans préparation préalable : foie, rate, poumons, [cœur, rognon, langue] 1, record 2, French, - abats%20rouges
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- víscera roja
1, record 2, Spanish, v%C3%ADscera%20roja
correct, feminine noun, Argentina, Ecuador, Mexico, Peru, Venezuela
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- despojo rojo 2, record 2, Spanish, despojo%20rojo
correct, masculine noun, Spain
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Conjunto de órganos torácicos y abdominales representados por el corazón, pulmones, hígado, páncreas, bazo y riñones. 3, record 2, Spanish, - v%C3%ADscera%20roja
Record number: 2, Textual support number: 1 CONT
En ovino se procesa despojo blanco(tripa), en vacuno se procesa despojo blanco(panza, morro, careta, patas) y despojo rojo(carrillera, lengua, pulmón, corazón, tráquea, timo e hígado). 4, record 2, Spanish, - v%C3%ADscera%20roja
Record number: 2, Textual support number: 1 OBS
despojo rojo, víscera roja: términos utilizados generalmente en plural. 5, record 2, Spanish, - v%C3%ADscera%20roja
Record 3 - internal organization data 2017-04-13
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- white offals
1, record 3, English, white%20offals
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- abats blancs
1, record 3, French, abats%20blancs
correct, masculine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Abat échaudé à l'eau bouillante avant d'être cuisiné : tête, pieds, panse. 2, record 3, French, - abats%20blancs
Record number: 3, Textual support number: 1 OBS
estomac (panse, feuillet, caillette) de bovins; pansettes de veaux et de moutons; fraises de veaux (intestins); rectum ou culard de bovins; mamelles, par opposition à : abats rouges: foie, cœur, rognon, poumon, rate, etc. 3, record 3, French, - abats%20blancs
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 3, Main entry term, Spanish
- despojo blanco
1, record 3, Spanish, despojo%20blanco
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- víscera blanca 2, record 3, Spanish, v%C3%ADscera%20blanca
avoid, see observation, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
Técnicamente la canal es el cuerpo del animal sacrificado al que se ha sangrado, eviscerado, cortado la cabeza, los testículos u ovarios, pulmón, corazón, hígado y bazo (a todos estos se les llama despojos rojos), patas, proventrículos e intestinos (estos tres son despojos blancos) así como el cuero, sebos y grasas, sangre y glándulas (despojos que reciben el nombre de "caídos"). 3, record 3, Spanish, - despojo%20blanco
Record number: 3, Textual support number: 2 CONT
En ovino se procesa despojo blanco(tripa), en vacuno se procesa despojo blanco(panza, morro, careta, patas) y despojo rojo(carrillera, lengua, pulmón, corazón, tráquea, timo e hígado). 4, record 3, Spanish, - despojo%20blanco
Record number: 3, Textual support number: 1 OBS
víscera blanca: No es sinónimo de despojo blanco ya que no comprende las patas sino órganos de las principales cavidades como esófago, estómago, intestino delgado y grueso, sesos. Al estómago y a los intestinos también puede clasificárselos como vísceras verdes. 5, record 3, Spanish, - despojo%20blanco
Record number: 3, Textual support number: 2 OBS
despojo blanco: Término utilizado generalmente en plural. 5, record 3, Spanish, - despojo%20blanco
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