TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

[A] cold cut of meat, especially pork, ham, sausages, [or other].  3, record 1, English, - delicatessen

Record number: 1, Textual support number: 1 OBS

charcuterie: a borrowing from French.  3, record 1, English, - delicatessen

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Produit alimentaire à base de chair de porc ou, par extension, de chair de veau, de gibier, [ou autre].  3, record 1, French, - charcuterie

Record number: 1, Textual support number: 1 OBS

Les multiples préparations de charcuterie (salaisons, saucisses et saucissons, pâtés, rillettes, andouilles, boudins, produits étuvés, crus ou fumés, chair à saucisse, jambons, galantines, pâtés en croûte, plats cuisinés, farces) sont longtemps restées des spécialités régionales, dominées par les procédés du salage et du fumage.  4, record 1, French, - charcuterie

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

[...] producto transformado a base de carne y despojos de cerdo, de ave, de caza, de ternera, de res y de cordero.  1, record 1, Spanish, - charcuter%C3%ADa

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The prolificacy rate is the mean number of offspring (born alive, plus stillborn) obtained by parturition.  2, record 2, English, - prolificacy%20rate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le taux de prolificité est l'effectif moyen de produits, nés vivants ou mort-nés, obtenus par mise bas.  1, record 2, French, - taux%20de%20prolificit%C3%A9

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

Las ovejas tienen una tasa de prolificidad media anual de 1, 05-1, 40 : suelen parir entre un cordero, y casi un cordero y medio de promedio cada año.  1, record 2, Spanish, - tasa%20de%20prolificidad

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Disease affecting sheep during late gestation, characterized by feed refusal and neurologic dysfunction progressing to recumbency and death. It is seen more often in older ewes and those carrying multiple fetuses.  2, record 3, English, - lambing%20sickness

Record number: 3, Textual support number: 1 CONT

Pregnancy toxaemia (lambing sickness of twin lamb disease). Pregnancy toxaemia is a dietary deficiency of digestible energy, resulting from a significant decline in the level of nutrition in the last two months of pregnancy when 70 per cent of lamb growth is taking place.  4, record 3, English, - lambing%20sickness

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Maladie métabolique [qui] associe une hypoglycémie et une cétose, elle est observée dans les deux à six semaines précédant la mise bas. Elle est causée par un déséquilibre entre l'apport et le besoin en énergie, qui peut être dû à une alimentation pauvre en énergie, un défaut d'absorption et un besoin accru des fœtus.  1, record 3, French, - tox%C3%A9mie%20de%20gestation%20chez%20la%20brebis

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Trastorno metabólico que se caracteriza por hipoglucemia e hipercetonemia como consecuencia de una incapacidad del animal para mantener el equilibrio energético. Se manifiesta clínicamente por síntomas nerviosos y postración. Generalmente, este proceso aparece en el último tercio de la gestación, con mayor incidencia en animales que llevan dos o más fetos, aunque también puede aparecer en ovejas mal alimentadas que portan un solo cordero.  1, record 3, Spanish, - toxemia%20de%20gestaci%C3%B3n%20de%20la%20oveja

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The birth of a lamb.  2, record 4, English, - lambing

Record number: 4, Textual support number: 1 OBS

lambing: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 4, English, - lambing

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Mise bas chez la brebis.  2, record 4, French, - agnelage

Record number: 4, Textual support number: 1 OBS

agnelage : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 4, French, - agnelage

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Nacimiento de un cordero.  2, record 4, Spanish, - parici%C3%B3n

Record number: 4, Textual support number: 1 CONT

Antes de la parición se pintaron números identificatorios en el costillar de todas las ovejas. Durante la parición se identificaban diariamente los corderos nacidos, sus respectivas madre y se registraban los pesos corporales al nacimiento.  3, record 4, Spanish, - parici%C3%B3n

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A female adult ovine which has lambed.  2, record 5, English, - ewe

Record number: 5, Textual support number: 1 OBS

ewe: term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.  3, record 5, English, - ewe

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Ovin adulte femelle ayant mis bas.  2, record 5, French, - brebis

Record number: 5, Textual support number: 1 OBS

brebis : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.  3, record 5, French, - brebis

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Hembra adulta de la especie ovina [que ya ha parido]  2, record 5, Spanish, - oveja

Record number: 5, Textual support number: 1 CONT

Ovejas : Conforman el pie de cría. Son las hembras que ya han parido al menos una vez. Representan el grueso del [...] rebaño y tienen por objetivo [...] producir al menos un cordero al año, mas allá del objetivo específico del sistema este sea carne, leche o lana.  3, record 5, Spanish, - oveja

Record number: 5, Textual support number: 1 OBS

A los efectos de la Declaración Jurada de DICOSE, se considera oveja a toda hembra que haya sido servida.  2, record 5, Spanish, - oveja

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The protein requirements for rapid growing and fattening lambs, and for slower growing replacement lambs and yearlings, decrease as liveweight increases.  2, record 6, English, - replacement%20lamb

Record number: 6, Textual support number: 1 OBS

replacement lamb: term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.  3, record 6, English, - replacement%20lamb

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La quantité de protéines requises pour les agneaux de croissance et d'engraissement rapides, pour les agneaux de remplacement de croissance plus lente et pour ceux d'un an, diminue à mesure que le poids vif augmente.  2, record 6, French, - agneau%20de%20remplacement

Record number: 6, Textual support number: 1 OBS

agneau de remplacement : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.  3, record 6, French, - agneau%20de%20remplacement

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

A seasoned dish of lamb with vegetables.  4, record 7, English, - haricot%20of%20lamb

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Mets composé d'agneau et de légumes cuits ensemble.  4, record 7, French, - haricot%20d%27agneau

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Astrakhan (also spelled astrachan) is, properly speaking, the tightly curled fleece of the fetal or newborn karakul (also spelled caracul) lamb. ... Astrakhan has a distinctive tight, whorled, loopy surface with a slight sheen. The younger the lamb, the tighter and shinier the loops. True astrakhan comes in a range of colours from pale golden yellow to black, though black is the most desirable.  1, record 9, English, - astrakhan

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

[...] Fourrure bouclée de jeune agneau karakul tué entre 2 et 3 jours (ce qui lui confère son bouclage particulier) qui transitait à l'origine par la ville d'Astrakhan [...]  3, record 9, French, - astrakan

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

La piel del cordero recién nacido de la raza Karakul; generalmente, es de color negro, brillante y con un rizado característico.  1, record 9, Spanish, - astrac%C3%A1n

Record number: 9, Textual support number: 1 OBS

Para obtener la piel, el animal debe ser sacrificado dentro de las 24 horas de su nacimiento.  1, record 9, Spanish, - astrac%C3%A1n

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

... lamb chops are pieces of meat that are cut small enough to serve as individual portions. They're often grilled, broiled, or pan-fried. The most elegant choices are the lamb rib chop and the lamb loin chop. The lamb sirloin chop and lamb leg chop aren't quite as tender, but they're quite good if you take care not to overcook them.  2, record 10, English, - lamb%20chop

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Côtelettes de bout de côte, de filet, de longe ou papillon, toutes les côtelettes d’agneau font d’excellentes grillades.  2, record 10, French, - c%C3%B4telette%20d%27agneau

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 OBS

chuleta de cordero : término utilizado generalmente en plural.  2, record 10, Spanish, - chuleta%20de%20cordero

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Mint sauce is made from chopped mint leaves, soaked in vinegar and a small amount of sugar.  2, record 11, English, - mint%20sauce

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 PHR

Cordero lechal con salsa de menta, pincho de cordero con salsa de menta.  1, record 11, Spanish, - salsa%20de%20menta

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Considered offal, or the often-discarded internal organs of an animal, lamb brain is a delicacy often sauteed, braised, made into a pate or stir-fried.  2, record 12, English, - lamb%20brain

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Les cervelles d'agneau (d'environ 100 g) comme celles de veau (de 300 à 350 g) sont d'une saveur assez fine.  2, record 12, French, - cervelle%20d%27agneau

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 OBS

seso de cordero : término utilizado generalmente en plural.  2, record 12, Spanish, - seso%20de%20cordero

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Stuffed leg of lamb with spinach and goat cheese.  2, record 13, English, - stuffed%20leg%20of%20lamb

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A stew of lamb or mutton with vegetables (potatoes, carrots, onions, etc.).  2, record 15, English, - navarin

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Ragoût de mouton ou d'agneau auquel on ajoute divers légumes (pommes de terre, carottes, oignons, etc.).  2, record 15, French, - navarin

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Estofado tradicionalmente preparado con cordero u oveja, con una guarnición de vegetales de raíz o tubérculos, cebollas y chícharos.  1, record 15, Spanish, - navarin

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

With the tip of a sharp knife, make shallow scores through the outer layer of skin and fat of the lamb shoulder, but not into the meat, cross-hatching the entire surface.  3, record 16, English, - lamb%20shoulder

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 PHR

Épaule d'agneau entière rôtie au four.  2, record 16, French, - %C3%A9paule%20d%27agneau

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 OBS

Las paletillas son las patas delanteras del cordero, y su carne resulta muy jugosa y tierna.  1, record 16, Spanish, - paletilla%20de%20cordero

Record number: 16, Textual support number: 1 PHR

Paletilla de cordero asada con patatas panadera.  1, record 16, Spanish, - paletilla%20de%20cordero

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Most leg of lamb dishes are cooked by dry heat; roasting and grilling are the usual methods.  2, record 17, English, - leg%20of%20lamb

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 OBS

Pata trasera del cordero, un poco más grande que la paletilla, es un corte muy jugoso y se suele consumir asada en el horno o cortada en porciones para guisar o frita, se cocina de igual forma que la paletilla, [posee] más cantidad de carne por lo tanto tiene más rendimiento.  1, record 17, Spanish, - pierna%20de%20cordero

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A lamb sausage.  2, record 18, English, - girella

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Pendant des siècles, l’agneau a constitué, avec le porc, la réserve de viande dans les Pyrénées. Tout est bon dans l’agneau. Le gigot sert à faire des paupiettes, une recette très ancienne; les côtelettes sont délicieuses grillées; avec les abats, on fait la girella, une saucisse au riz spécialité du Pallars, que l’on déguste chaude [...]  2, record 18, French, - girella

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Embutido de cordero.  1, record 18, Spanish, - chireta

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Calf's liver is considered to be the most tender and flavoursome, while lamb's liver is also very tender but with a stronger flavour.  2, record 19, English, - lamb%27s%20liver

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 PHR

Hígado de cordero asado, encebollado, en perejil.  2, record 19, Spanish, - h%C3%ADgado%20de%20cordero

Record 20,  Textual support,  English

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Blanquette : Apprêt de viandes blanches cuites dans un fond blanc ou simplement à l'eau avec une garniture aromatique.  2, record 20, French, - blanquette%20d%27agneau

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

Parts or organs in a carcass that are unfit for human consumption.  1, record 21, English, - nonedible%20offals

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Parties de l'animal de boucherie destinées essentiellement à la transformation industrielle : cuir, suif, sang, vessie, sabots, etc.  1, record 21, French, - abats%20non%20comestibles

Record number: 21, Textual support number: 1 OBS

Les abats et les issues constituent le cinquième quartier.  3, record 21, French, - abats%20non%20comestibles

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 CONT

Despojos no comestibles: Subproductos del faenamiento de las aves, plumas y sangre.  1, record 21, Spanish, - despojo%20no%20comestible

Record number: 21, Textual support number: 2 CONT

La canal de cordero se define como todo el cuerpo con exclusión de todos los despojos incomestibles, la piel, la cabeza, las patas y despojos comestibles, con excepción de los riñones.  2, record 21, Spanish, - despojo%20no%20comestible

Record number: 21, Textual support number: 1 OBS

despojo no comestible; despojo incomestible; víscera no comestible; víscera incomestible: Términos utilizados generalmente en plural.  5, record 21, Spanish, - despojo%20no%20comestible

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Kidneys are nutritious and, if properly prepared, delicious. It's often hard to find them in markets, though, since many of them are ruined during the meat inspection process.  2, record 22, English, - kidney

Record number: 22, Textual support number: 1 OBS

Veal kidneys and lamb kidneys are prized for their tenderness and delicate flavor. They can be grilled or sautéed, though they become tough if overcooked. Pork and beef kidneys are tougher, and need to be cooked slowly using moist heat.  2, record 22, English, - kidney

Record number: 22, Textual support number: 2 OBS

Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry.  3, record 22, English, - kidney

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Rein comestible de certains animaux donnant lieu à des préparations culinaires appréciées.  2, record 22, French, - rognon

Record number: 22, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  3, record 22, French, - rognon

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 CONT

Es recomendable [para la preparación de riñones al jerez] utilizar los riñones de animales jóvenes tales como los de cordero o ternera lechal.  2, record 22, Spanish, - ri%C3%B1%C3%B3n

Record number: 22, Textual support number: 1 OBS

Se prepara removiendo la cápsula y la grasa perirrenal. Se extraen el uréter y el líquido graso adyacente.  3, record 22, Spanish, - ri%C3%B1%C3%B3n

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A meat (as veal or pork) that is light in color especially when cooked.  1, record 23, English, - white%20meat

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Viande du veau, du lapin, de la volaille et, en général, celle qui a une couleur blanche après la cuisson.  1, record 23, French, - viande%20blanche

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 OBS

Generalmente se considera que la carne blanca es la carne de las aves, o incluso a veces se incluye también la de pescado. En ocasiones, es considerada como carne blanca la carne de crías de mamíferos como la de ternera, cordero o cerdo lechal.  1, record 23, Spanish, - carne%20blanca

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A 4 - 6 month old lamb that was weaned at 60 days and fed to 100 - 120 lbs. for slaughter.  2, record 24, English, - milk%2Dfed%20lamb

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Jeune agneau abattu alors qu'il ne consomme pratiquement que le lait de sa mère.  4, record 24, French, - agneau%20blanc

Record number: 24, Textual support number: 1 OBS

Agneau de lait, agneau blanc ou agneau de 100 jours (agneau de 30 à 40 kg vif, tué entre 90 et 150 jours), agneau gris ou broutard (de 6 mois à 1 an)]. Les animaux de réforme (mâles et femelles) fournissent 20 à 25 % de la production de viande ovine.  3, record 24, French, - agneau%20blanc

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Black's Veterinary Dictionary, 1975, p.413  1, record 25, English, - lamb%20dysentery

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

Wool obtained from a lamb (a young sheep up to eight months old or up to weaning).  1, record 26, English, - lamb%27s%20wool

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 DEF

Lana obtenida mediante la esquila de dicho animal.  2, record 26, Spanish, - lana%20de%20cordero

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A young sheep usually less than or about a year in age and not yet shorn.  1, record 27, English, - hogget

Record number: 27, Textual support number: 2 DEF

A sheep from weaning until its first shearing.  2, record 27, English, - hogget

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

antenais : adj. Se dit des ovins de dix à dix-huit mois.  1, record 27, French, - agneau%20antenais

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Lanar joven, de aproximadamente nueve a diez meses de edad, hasta que fija dos dientes definitivos. La etapa del borrego sigue a la del animal destetado(cordero).  1, record 27, Spanish, - borrego

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

An ovine animal, presented for slaughter, of which none of the permanent incisor teeth has erupted.  1, record 28, English, - lamb

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Ovin, livré à l'abattoir, n'ayant pas d'incisives de seconde dentition.  2, record 28, French, - agneau

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 DEF

Lanar joven, entre el nacimiento y el destete. En general, el término se sigue utilizando luego del destete y hasta que tienen un año de edad.  1, record 28, Spanish, - cordero

Record number: 28, Textual support number: 1 CONT

A los efectos del llenado de la Declaración Jurada, que se presenta en DICOSE, al 30 de junio de cada año, se considera cordero(a) a todos los lanares nacidos en el año en curso.  1, record 28, Spanish, - cordero