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CORDERO LECHAL [4 records]
Record 1 - internal organization data 2015-04-14
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 1, Main entry term, English
- mint sauce
1, record 1, English, mint%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Mint sauce is made from chopped mint leaves, soaked in vinegar and a small amount of sugar. 2, record 1, English, - mint%20sauce
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 1, Main entry term, French
- sauce à la menthe
1, record 1, French, sauce%20%C3%A0%20la%20menthe
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- salsa de menta
1, record 1, Spanish, salsa%20de%20menta
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 PHR
Cordero lechal con salsa de menta, pincho de cordero con salsa de menta. 1, record 1, Spanish, - salsa%20de%20menta
Record 2 - internal organization data 2009-01-27
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- kidney
1, record 2, English, kidney
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Kidneys are nutritious and, if properly prepared, delicious. It's often hard to find them in markets, though, since many of them are ruined during the meat inspection process. 2, record 2, English, - kidney
Record number: 2, Textual support number: 1 OBS
Veal kidneys and lamb kidneys are prized for their tenderness and delicate flavor. They can be grilled or sautéed, though they become tough if overcooked. Pork and beef kidneys are tougher, and need to be cooked slowly using moist heat. 2, record 2, English, - kidney
Record number: 2, Textual support number: 2 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 3, record 2, English, - kidney
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- rognon
1, record 2, French, rognon
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Rein comestible de certains animaux donnant lieu à des préparations culinaires appréciées. 2, record 2, French, - rognon
Record number: 2, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 3, record 2, French, - rognon
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- riñón
1, record 2, Spanish, ri%C3%B1%C3%B3n
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Es recomendable [para la preparación de riñones al jerez] utilizar los riñones de animales jóvenes tales como los de cordero o ternera lechal. 2, record 2, Spanish, - ri%C3%B1%C3%B3n
Record number: 2, Textual support number: 1 OBS
Se prepara removiendo la cápsula y la grasa perirrenal. Se extraen el uréter y el líquido graso adyacente. 3, record 2, Spanish, - ri%C3%B1%C3%B3n
Record 3 - internal organization data 2008-10-20
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy (General)
Record 3, Main entry term, English
- white meat
1, record 3, English, white%20meat
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A meat (as veal or pork) that is light in color especially when cooked. 1, record 3, English, - white%20meat
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie (Généralités)
Record 3, Main entry term, French
- viande blanche
1, record 3, French, viande%20blanche
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Viande du veau, du lapin, de la volaille et, en général, celle qui a une couleur blanche après la cuisson. 1, record 3, French, - viande%20blanche
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cocina y gastronomía (Generalidades)
Record 3, Main entry term, Spanish
- carne blanca
1, record 3, Spanish, carne%20blanca
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
Generalmente se considera que la carne blanca es la carne de las aves, o incluso a veces se incluye también la de pescado. En ocasiones, es considerada como carne blanca la carne de crías de mamíferos como la de ternera, cordero o cerdo lechal. 1, record 3, Spanish, - carne%20blanca
Record 4 - internal organization data 2007-03-26
Record 4, English
Record 4, Subject field(s)
- Sheep Raising
- Zoology
Record 4, Main entry term, English
- milk-fed lamb
1, record 4, English, milk%2Dfed%20lamb
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A 4 - 6 month old lamb that was weaned at 60 days and fed to 100 - 120 lbs. for slaughter. 2, record 4, English, - milk%2Dfed%20lamb
Record 4, Key term(s)
- milk fed lamb
Record 4, French
Record 4, Domaine(s)
- Élevage des ovins
- Zoologie
Record 4, Main entry term, French
- agneau blanc
1, record 4, French, agneau%20blanc
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- agneau de lait 2, record 4, French, agneau%20de%20lait
correct, masculine noun
- agneau de 100 jours 3, record 4, French, agneau%20de%20100%20jours
correct, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Jeune agneau abattu alors qu'il ne consomme pratiquement que le lait de sa mère. 4, record 4, French, - agneau%20blanc
Record number: 4, Textual support number: 1 OBS
Agneau de lait, agneau blanc ou agneau de 100 jours (agneau de 30 à 40 kg vif, tué entre 90 et 150 jours), agneau gris ou broutard (de 6 mois à 1 an)]. Les animaux de réforme (mâles et femelles) fournissent 20 à 25 % de la production de viande ovine. 3, record 4, French, - agneau%20blanc
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Cría de ganado ovino
- Zoología
Record 4, Main entry term, Spanish
- cordero lechal
1, record 4, Spanish, cordero%20lechal
masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
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