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CORTE JULIANA [2 records]

Record 1 2015-04-14

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[A soup] served with cooked carrots, onions, turnips and celery that have been cut into shreds about as thick as a match.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

julienne : Préparation de légumes taillés en filaments et cuits dans du bouillon.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Esta sopa se llama así por el corte fino de las verduras, es decir en juliana. Hecha con una base de caldo simple, la sopa juliana admite todo tipo de verduras.

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Record 2 2015-01-06

English

Subject field(s)
  • Culinary Techniques
  • Restaurant Menus
OBS

Foods cut into a matchstick shape of approximately 1/8 X 1/8 X ½ in.

French

Domaine(s)
  • Techniques culinaires
  • Menus (Restauration)
DEF

Coupe de légumes crus ou d'autres éléments [...] d'abord en bâtonnets de 3 à 5 cm de longueur, puis en filaments.

CONT

Julienne de poivrons.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Menú (Restaurantes)
DEF

Corte [de] verdura, hortaliza o fruta en rodajas, para luego cortar tiritas o bastones muy finos y delicados.

OBS

[El] término “Julienne” proviene [...] del francés. Este tipo de corte es utilizado en hortalizas, frutas y verduras y consiste en cortar tiras delgadas y uniformes de aproximadamente 6 cm. de largo por 1 a 2 mm. de espesor.

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