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CORTEZA BLANDA [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-29

English

Subject field(s)
  • Cheese and Dairy Products
DEF

[A] southern Italian cow's milk cheese [that] has a firm texture and a mild, smoky flavor.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage italien de lait de vache, généralement fumé, à pâte pressée et filée, à croûte naturelle lisse et brillante, jaune doré, parfois brune [...]

OBS

provolone : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

El queso provolone, tiene su origen en el sur de Italia, se produce en diferentes piezas de entre 10 a 15 cm con formas diversas. [...] es un queso de leche de vaca de corteza blanda, su sabor varía según dónde se produce, con unos 4 meses de curación destacando su utilización como acompañamiento de platos calientes gracias a su cualidad ideal para fundirse.

Save record 1

Record 2 2002-01-30

English

Subject field(s)
  • Xylology (The Study of Wood)
DEF

That part of the bark consisting of sieve tubes and parenchymatous and suberized cells, as opposed to fibers or other strengthening cells ...

OBS

Occurring sometimes in concentric layers that alternate within a growth layer with layers of hard bark, or else forming a ground tissue in which hard-bark cells are irregularly distributed.

French

Domaine(s)
  • Xylologie (Étude des bois)
DEF

Partie libérienne de l'écorce composée de tubes criblés et de cellules de parenchyme, ou de cellules subérisées mais dépourvues de fibres, et d'autres cellules résistantes [...]

OBS

Existe soit sous forme de couches concentriques qui alternent dans un cerne avec les couches de liber dur, soit sous forme d'un tissu de fond dans lequel les cellules du liber dur sont irrégulièrement réparties.

Spanish

Campo(s) temático(s)
  • Xilología (Estudio de la madera)
Save record 2

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