TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DESHUESAR [2 records]

Record 1 2009-08-18

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
  • Meats and Meat Industries
DEF

To remove the bones from.

CONT

To bone a turkey.

CONT

To bone a fish.

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
DEF

Dépouiller de ses os, de ses arêtes.

CONT

Désosser une volaille, un poisson.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Industria alimentaria
  • Industria cárnica, de fiambres y embutidos
DEF

Separar los huesos de una pieza de carne.

Save record 1

Record 2 2009-08-18

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

[To] remove the pits from.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Enlever son noyau à un fruit.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Sacar el hueso o los huesos de una fruta.

Save record 2

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