TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A cylinder-shaped [cake] decorated to look like a log [and that is typically eaten at Christmas.]  1, record 1, English, - yule%20log

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

[C'est] seulement en 1945 que la bûche de Noël fut présentée [en Amérique du Nord] sous la forme que nous la connaissons aujourd'hui, à savoir un gâteau roulé. Traditionnellement, cette gourmandise est composée de [gâteau] génoise couvert de crème au beurre et décoré de feuilles de houx.  2, record 1, French, - b%C3%BBche%20de%20No%C3%ABl

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

Dulce de navidad elaborado con una plancha de bizcocho genovés que se rellena con crema de chocolate, dulce de leche, turrón o crema pastelera, frutos rojos, según gustos, después se cubre con crema de chocolate y se decora con estilo navideño.  1, record 1, Spanish, - tronco%20de%20Navidad

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Following the meal, the classic Jaliscan dessert, jericalla, a sweet custard, provides a smooth finish to a savory meal.  1, record 2, English, - jericalla

Record number: 2, Textual support number: 2 CONT

... jericaya for dessert, a kind of oven-baked flan with a sweet crust and lots of cinnamon.  2, record 2, English, - jericalla

Record number: 2, Textual support number: 1 OBS

Jalisco is a state in Mexico.  3, record 2, English, - jericalla

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Dessert fait surtout au Mexique avec du lait, du sucre, des œufs, de la cannelle et de la vanille.  1, record 2, French, - jericalla

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Dulce de leche, huevo, vainilla y caramelo. Se parece al flan.  1, record 2, Spanish, - jericalla

Record number: 2, Textual support number: 1 OBS

En la mayoría de las recetas se incluye la canela en la lista de ingredientes.  2, record 2, Spanish, - jericalla

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Fiore sardo is a unique, Italian, raw sheep’s milk cheese with a hard and natural rind. It is a grainy, sharp, savory cheese and is aged up to twelve months.  3, record 3, English, - Fiore%20Sardo

Record number: 3, Textual support number: 2 CONT

The production of Fiore Sardo cheese is strictly limited to some provinces of Sardinia. ... The flavour of Fiore Sardo is pronounced, aromatic, moderately spicy and the rind varies from deep gold to dark brown with a sour smell.  2, record 3, English, - Fiore%20Sardo

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Fiore sardo. La croûte brune, frottée à l’huile d’olive, a un arôme et un aspect uniques. La texture est dure et cassante, avec la saveur douce spécifique du lait de brebis et une finale longue, fumée, salée et relevée.  2, record 3, French, - fiore%20sardo

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Queso italiano con denominación de origen protegida, elaborado con leche de oveja sarda, posee pasta dura, color amarillo, corteza oscura y espesa, sabor dulce y olor agrio.  2, record 3, Spanish, - fiore%20sardo

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A dessert incorporating bread ... in a sauce made of milk, eggs, etc.  1, record 4, English, - pudding

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Gâteau grossier fait par les boulangers à partir du pain rassis.  1, record 4, French, - pudding

Record number: 4, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  2, record 4, French, - pudding

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Dulce que se prepara con bizcocho o pan deshecho en leche y con azúcar y frutas secas.  1, record 4, Spanish, - pud%C3%ADn

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.  2, record 5, English, - blancmange

Record number: 5, Textual support number: 1 OBS

The French-Canadian "blanc-manger" is identical to the English blanc-mange, a cornstarch pudding, but very different from the French "blanc-manger", jelly made with almonds, milk and sugar.  3, record 5, English, - blancmange

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le blanc-manger au Canada français est identique au "blanc-mange" anglais, mais diffère beaucoup du blanc-manger français, gelée faite de lait, d'amandes et de sucre.  1, record 5, French, - blanc%2Dmanger

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Plato de postre que se hace con leche, almendras, azúcar y harina de arroz.  1, record 5, Spanish, - manjar%20blanco

Record number: 5, Textual support number: 1 OBS

En Cuba [es un] dulce hecho con leche, harina de maíz, azúcar y especias.  1, record 5, Spanish, - manjar%20blanco

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Dulce de leche ... is a traditional candy in Argentina, Brazil, Chile, Colombia, Peru, Uruguay and other parts of South America. Its most basic recipe mixes boiled milk and sugar, although other ingredients may be included to achieve special properties. It can be prepared by buying sweetened condensed milk and cooking it for several hours until it caramelizes. It is used to flavour candies or other sweet foods, such as cakes, biscuits or ice cream, as well as flan. It is also a popular spread on toast.  3, record 6, English, - milk%20jam

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Dulce de leche [...] Cette confiture de lait a, depuis quelques années, traversé ses frontières sud-américaines. Elle se sert avec du pain comme une confiture, garnit les chocolats et se laisse napper entre un empilage de crêpes.  3, record 6, French, - confiture%20de%20lait

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Dulce que se hace con leche azucarada, aromatizada generalmente con vainilla, y sometida a cocción lenta y prolongada.  2, record 6, Spanish, - dulce%20de%20leche

Record number: 6, Textual support number: 1 CONT

El dulce de leche posee un aspecto de consistencia cremosa, pastosa, lisa y untable, que se prepara cociendo a fuego lento leche y azúcar, hasta que adquiere un color castaño acaramelado característico y uniforme, con consistencia espesa de sabor dulce y lácteo.  5, record 6, Spanish, - dulce%20de%20leche

Record number: 6, Textual support number: 1 OBS

Cajeta. Dulce de leche de cabra, sumamente espeso.  2, record 6, Spanish, - dulce%20de%20leche