TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENRANCIAMIENTO [2 records]

Record 1 2015-09-09

English

Subject field(s)
  • Analytical Chemistry
  • Food Industries
OBS

acidity: term standardized by ISO.

French

Domaine(s)
  • Chimie analytique
  • Industrie de l'alimentation
CONT

L'acidité du verjus.

OBS

Le terme "acidité" a été adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

OBS

acidité : terme normalisé par l'ISO et par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Química analítica
  • Industria alimentaria
OBS

En una solución acuosa, concentración de iones-hidrógeno. En las grasas, grado de enranciamiento.

Save record 1

Record 2 2003-07-18

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The chemical change that produces rancidity [i.e.] a state of ... having a rank smell or taste usually from chemical change or decomposition.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[...] défaut [...] provoqué par l'hydrolyse de la matière grasse qui libère certains acides volatils à odeur piquante [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: