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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A plant of the family Fabaceae.  5, record 1, English, - asparagus%20bean

Record number: 1, Textual support number: 2 OBS

asparagus bean: common name also used to refer to the species Psophocarpus tetragonolobus.  5, record 1, English, - asparagus%20bean

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Plante de la famille des Fabaceae.  6, record 1, French, - dolique%20asperge

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

criocère de l'asperge : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 2, French, - crioc%C3%A8re%20de%20l%27asperge

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In western Europe, six species of monophagous insects can be found on asparagus. Of these, the asparagus beetle, Crioceris asparagi, and the asparagus fly, Platyparea poeciloptera, are the only causes of economical damage in asparagus in the Netherlands. Damage by both pests arises from the feeding activities of particularly the larval stages on the green, above-ground parts of the plants.  2, record 3, English, - asparagus%20fly

Record number: 3, Textual support number: 1 OBS

asparagus fly; Platyparea poeciloptera: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 3, English, - asparagus%20fly

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Les principaux ravageurs européens [de l'asperge] sont : la mouche de l'asperge, la mouche grise des semis, le criocère de l'asperge.  2, record 3, French, - mouche%20de%20l%27asperge

Record number: 3, Textual support number: 1 OBS

mouche de l'asperge; Platyparea poeciloptera : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 3, French, - mouche%20de%20l%27asperge

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

asperge grillée : terme habituellement employé au pluriel.  2, record 4, French, - asperge%20grill%C3%A9e

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

espárrago a la brasa : término utilizado generalmente en plural.  2, record 4, Spanish, - esp%C3%A1rrago%20a%20la%20brasa

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.  2, record 5, English, - asparagus

Record number: 5, Textual support number: 1 OBS

This vegetable has small leaves that look like scales tightly packed near the tips, which are an especially popular part of the vegetable because of their soft to crunchy texture and mild flavor.  2, record 5, English, - asparagus

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Partie comestible d'une plante potagère de la famille des liliacées, à tige souterraine et aux extrémités comestibles, c'est-à-dire la partie tendre et la pointe de la tige.  2, record 5, French, - asperge

Record number: 5, Textual support number: 1 CONT

Asperge. [...] Ce légume, dont la couleur peut varier (verte, blanche, violette) comporte des actifs bénéfiques pour la santé.  3, record 5, French, - asperge

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Yema comestible que produce la raíz de la esparraguera [planta de la familia de las Liliáceas].  2, record 5, Spanish, - esp%C3%A1rrago

Record number: 5, Textual support number: 1 CONT

La venta de espárragos envasados ha tenido un desarrollo importante en Francia durante los últimos años.  3, record 5, Spanish, - esp%C3%A1rrago

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A class of simple carbohydrates found naturally in certain plants, such as Jerusalem artichokes, onions, and bananas.  1, record 6, English, - fructooligosaccharide

Record number: 6, Textual support number: 1 CONT

FOS ... is used as a sweetening agent, flavor enhancer, bulking agent, and humectant. As a low-calorie sucrose-replacement, FOS is used in cookies, cakes, breads, candies, dairy products, and some beverages. FOS is also added to some Japanese health foods to promote the growth of beneficial bacteria in the gastrointestinal tract.  1, record 6, English, - fructooligosaccharide

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Oligomère naturelle qui contient du fructose que l’on trouve dans les plantes comme l’ail, l’oignon, l’artichaut, l’asperge, l’orge, la banane ou la chicorée.  2, record 6, French, - fructooligosaccharide

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Oligosacárido natural(fibra soluble) que contiene fructosa y se encuentra en variedad de plantas y frutos como el puerro, la cebolla, la achicoria(raíz), el espárrago, el ajo, la alcachofa, el tomate, la alfalfa, el plátano, etc.  1, record 6, Spanish, - fructooligosac%C3%A1rido

Record number: 6, Textual support number: 1 CONT

Las aplicaciones industriales de los FOS abarcan la sustitución de grasas al incluirse como ingrediente de mayonesas ligeras y quesos bajos en calorías, contribuyen a la reducción del contenido calórico (sucedáneos de chocolate) y a la retención de agua (pastelería, panificación, embutidos), evitan la formación de cristales (heladería), emulsionan (margarinas) y en general modifican la textura o cremosidad de algunos alimentos. Son edulcorantes, por lo que tienen buenas propiedades organolépticas (aquellas que se aprecian por los sentidos) y se pueden incorporar fácilmente a alimentos.  1, record 6, Spanish, - fructooligosac%C3%A1rido

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

This method is applicable to the enumeration of extraneous material light filth elements, such as insects, insect fragments, mites, hairs, and feather barbules, and heavy filth particles, such as sand, soil, metal, glass, insect and rodent excreta pellets, in alimentary paste products to determine compliance with Sections 4, 5 and 7 of the Food and Drugs Act.  2, record 7, English, - extraneous%20material

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La présente méthode s'applique au dénombrement des matières étrangères légères telles que les insectes, les fragments d'insectes, les acariens, les poils et les barbes de plumes, ainsi que des matières étrangères lourdes telles que le sable, la terre, les fragments de métal, les fragments de verre, les excréments d'insectes et de rongeurs, présentes dans les pâtes alimentaires pour la vérification de la conformité de ces aliments aux articles 4, 5 et 7 de la Loi sur les aliments et drogues.  2, record 7, French, - mati%C3%A8re%20%C3%A9trang%C3%A8re

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Cualquier material orgánico o inorgánico que no pertenezca al alimento y que se encuentra presente en el producto por contaminación o por manejo no higiénico del mismo durante el proceso de producción.  3, record 7, Spanish, - materia%20extra%C3%B1a

Record number: 7, Textual support number: 1 CONT

Materia extraña es toda aquella sustancia diferente al espárrago, comprende piedras, basura, alambres, cuerdas, semillas distintas a las especificadas, polvo, excrementos de animales y otras impurezas.  2, record 7, Spanish, - materia%20extra%C3%B1a

Record 8,  Textual support,  English

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

En hiver, la plante se réduit à une griffe, c'est-à-dire à une tige souterraine trapue qui porte de très nombreuses racines et des bourgeons [...]  2, record 8, French, - griffe%20d%27asperge

Record 8,  Textual support,  Spanish