TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
EXTRACCION CUALIDADES [2 records]
Record 1 - internal organization data 2024-05-09
Record 1, English
Record 1, Subject field(s)
- Artificial Intelligence
- Telecommunications
- Computer Graphics
Record 1, Main entry term, English
- feature extraction
1, record 1, English, feature%20extraction
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- significant feature extraction 2, record 1, English, significant%20feature%20extraction
- feature selection 2, record 1, English, feature%20selection
avoid
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A process that allows the computer to list, usually numerically, the various features of the object it views. 3, record 1, English, - feature%20extraction
Record number: 1, Textual support number: 1 OBS
The first stage in pattern recognition. 4, record 1, English, - feature%20extraction
Record 1, French
Record 1, Domaine(s)
- Intelligence artificielle
- Télécommunications
- Infographie
Record 1, Main entry term, French
- extraction de traits
1, record 1, French, extraction%20de%20traits
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- extraction de caractéristiques 2, record 1, French, extraction%20de%20caract%C3%A9ristiques
correct, feminine noun
- extraction de traits significatifs 3, record 1, French, extraction%20de%20traits%20significatifs
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Détermination des valeurs des caractéristiques à utiliser dans une analyse d'image. [ISO/CEI JTC N1746, 1995] 1, record 1, French, - extraction%20de%20traits
Record number: 1, Textual support number: 1 OBS
En reconnaissance de la parole et de l'image, étape du prétraitement qui permet de façonner une représentation condensée et structurée de l'information présente dans l'émission de parole, ou la scène observée. Cette description intermédiaire s'appuie sur des paramètres physiques et géométriques (lignes de contraste, zones homogènes) et sur des graphes représentant des relations géométriques (positions relatives) ou topologiques (voisinage, inclusion) entre les caractéristiques extraites. 3, record 1, French, - extraction%20de%20traits
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inteligencia artificial
- Telecomunicaciones
- Gráficos de computadora
Record 1, Main entry term, Spanish
- extracción de cualidades
1, record 1, Spanish, extracci%C3%B3n%20de%20cualidades
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- extracción de peculiaridades 1, record 1, Spanish, extracci%C3%B3n%20de%20peculiaridades
feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Selección de las características dominantes para obtener un reconocimiento de patrón. 1, record 1, Spanish, - extracci%C3%B3n%20de%20cualidades
Record 2 - internal organization data 2004-03-09
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 2, Main entry term, English
- adulterated 1, record 2, English, adulterated
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 2, record 2, English, - adulterated
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 2, Main entry term, French
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 2, French, - d%C3%A9natur%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Economía agrícola
Record 2, Main entry term, Spanish
- adulterado
1, record 2, Spanish, adulterado
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- alterado 2, record 2, Spanish, alterado
correct
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Alimento adulterado es aquel que ha experimentado por intervención del hombre, cambios que le modifican sus características o cualidades propias. Ejemplo : a) la extracción parcial o total de cualquiera de los componentes del producto original; b) la sustitución parcial o total de cualquiera de los componentes del producto original por otros inertes o extraños, incluida la adición de agua u otro material de relleno; c) la mezcla, coloración, pulverización o encubrimiento, en tal forma que se oculte su inferioridad o disminuya su pureza. 3, record 2, Spanish, - adulterado
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