TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

There are two different commercial wheat debranning systems, the Tkac (1992) procedure and the 'PeriTec' process, marketed by Satake Corporation (McGee 1995). In both processes the wheat bran layers are removed by successive passages through modified rice polishers. A short conditioning period (3 to 5 min) is used to ensure that water penetrates into the outer regions only of the seed coat. Abrasion is used first in the Satake process, followed by friction, as in rice polishing. In the Tkac system the outer layers are removed first by friction passages followed by abrasion passages.  4, record 1, English, - debranning%20of%20wheat

Record number: 1, Textual support number: 2 CONT

Research has shown that debranning prior to milling leads to improved baking quality and nutritional value, eradication of microbial contamination and the potential for creating value-added products.  5, record 1, English, - debranning%20of%20wheat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les récents progrès techniques réalisés dans la mouture du blé dur et la transformation des pâtes comme l'extraction du son du blé, un procédé visant la granulation plus fine des semoules pour les pressoirs à pâtes à haute capacité, et l'acceptation générale des séchoirs à pâtes à température élevée, influent considérablement sur l'importance relative des facteurs de classement sur l'aptitude technologique du blé.  2, record 1, French, - extraction%20du%20son%20du%20bl%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Rye flour containing only endosperm is often called “white rye flour.” As with refined wheat flour, white rye flour is missing many of the original nutrients in the rye kernel.  2, record 2, English, - white%20rye%20flour

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

Harina blanca de centeno : es la harina de mayor grado de extracción [...] al 60%, pues el centeno tiene una gran proporción de salvado. Esta harina contiene la albúmina y casi todo el germen, manteniendo así unas propiedades alimenticias aceptables y una mejor digestibilidad. Es la más utilizada en repostería.  2, record 2, Spanish, - harina%20de%20centeno%20blanco

Record number: 2, Textual support number: 1 OBS

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. [Los] grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  3, record 2, Spanish, - harina%20de%20centeno%20blanco

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Preprocessing (debranning) of durum wheat before semolina milling appears to improve durum wheat milling extraction rate and semolina refinement (lower ash and fewer specks).  4, record 3, English, - debranning

Record number: 3, Textual support number: 1 OBS

Terms used at the Canadian Grain Commission.  5, record 3, English, - debranning

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Depuis le milieu du XXe siècle, les meuneries enrichissent la farine blanche pour compenser les pertes survenues lors de l'extraction du son et du germe.  2, record 3, French, - extraction%20du%20son

Record number: 3, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains.  3, record 3, French, - extraction%20du%20son

Record 3,  Textual support,  Spanish