TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FECHA CONSERVACION [2 records]
Record 1 - internal organization data 2008-09-25
Record 1, English
Record 1, Subject field(s)
- Regulations and Standards (Food)
- Food Safety
- Food Industries
Record 1, Main entry term, English
- food labelling
1, record 1, English, food%20labelling
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- food labeling 2, record 1, English, food%20labeling
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Purpose of Food Labelling. The food label is one of the most important and direct means of communicating product information between buyers and sellers. It is one of the primary means by which consumers differentiate between individual foods and brands to make informed purchasing choices. A label serves three primary functions. It provides basic product information ... It provides health, safety, and nutrition information. This includes instructions for safe storage and handling, nutrition information such as the quantity of fats, proteins ... It acts as a vehicle for food marketing, promotion and advertising ... label claims such as "low fat", "cholesterol-free", "high source of fibre", "product of Canada", "natural", "organic", "no preservatives added", and so on. 1, record 1, English, - food%20labelling
Record 1, French
Record 1, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Salubrité alimentaire
- Industrie de l'alimentation
Record 1, Main entry term, French
- étiquetage alimentaire
1, record 1, French, %C3%A9tiquetage%20alimentaire
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- étiquetage des denrées alimentaires 2, record 1, French, %C3%A9tiquetage%20des%20denr%C3%A9es%20alimentaires
correct, masculine noun
- étiquetage des aliments 3, record 1, French, %C3%A9tiquetage%20des%20aliments
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La principale fonction de l'étiquetage alimentaire est d'informer les consommateurs sur la nature et les caractéristiques des produits alimentaires afin de leur donner la possibilité de faire un choix plus informé. L'étiquetage alimentaire ne doit pas tromper les consommateurs sur les caractéristiques du produit ou sur ses effets, ni attribuer à un produit des propriétés relatives à la prévention, au traitement ou à la guérison de maladies humaines. Les réglementations relatives à l'étiquetage alimentaire prévoient que l'étiquette indique le nom de l'aliment, les ingrédients qu'il contient, son poids ou son volume, les informations nutritionnelles de base, le nom et l'adresse du fabricant, le pays d'origine, le mode d'emploi et de conservation et la date d'expiration. 4, record 1, French, - %C3%A9tiquetage%20alimentaire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Reglamentación y normalización (Alimentación)
- Inocuidad Alimentaria
- Industria alimentaria
Record 1, Main entry term, Spanish
- etiquetado de alimentos
1, record 1, Spanish, etiquetado%20de%20alimentos
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- etiquetado alimentario 2, record 1, Spanish, etiquetado%20alimentario
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Colocación de una etiqueta o marbete en un producto alimenticio con información relativa, por parte de los productores, sobre las características esenciales del producto; lista de ingredientes, cantidad, fecha de caducidad, identificación de la empresa, lote, lugar de origen o procedencia, condiciones de conservación y utilización, posibles condicionantes alimentarios, etc. 3, record 1, Spanish, - etiquetado%20de%20alimentos
Record number: 1, Textual support number: 1 CONT
El etiquetado alimentario. La etiqueta de los productos alimentarios debe estar presente en el envase y no debe inducir a error al consumidor. Los datos de las características del producto, el origen, la composición, la forma de obtención y la caducidad deben ser muy claros. 2, record 1, Spanish, - etiquetado%20de%20alimentos
Record 2 - internal organization data 2003-08-20
Record 2, English
Record 2, Subject field(s)
- Computer Programs and Programming
- Information Processing (Informatics)
Record 2, Main entry term, English
- expiration date
1, record 2, English, expiration%20date
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- retention date 2, record 2, English, retention%20date
correct
- purge date 3, record 2, English, purge%20date
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Programmes et programmation (Informatique)
- Traitement de l'information (Informatique)
Record 2, Main entry term, French
- date de péremption
1, record 2, French, date%20de%20p%C3%A9remption
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- date de fin de validité 2, record 2, French, date%20de%20fin%20de%20validit%C3%A9
correct, feminine noun
- date d'expiration 3, record 2, French, date%20d%27expiration
correct, feminine noun
- date limite 4, record 2, French, date%20limite
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Date à laquelle une donnée cesse d'être valable. Au cours de la création d'un fichier, il est utile de mettre dans le label la date de péremption du fichier. 5, record 2, French, - date%20de%20p%C3%A9remption
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Programas y programación (Informática)
- Tratamiento de la información (Informática)
Record 2, Main entry term, Spanish
- fecha de conservación
1, record 2, Spanish, fecha%20de%20conservaci%C3%B3n
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- fecha de fin de validez 2, record 2, Spanish, fecha%20de%20fin%20de%20validez
feminine noun
Record 2, Textual support, Spanish
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