TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HIGADO BACALAO [4 records]

Record 1 2007-08-01

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

The liver of the common cod and allied species.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Les foies de morue sont surtout utilisés pour en extraire l'huile et pour faire de la farine, appelée tout simplement «farine de foie de morue».

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
Save record 1

Record 2 2006-05-01

English

Subject field(s)
  • Fatty Substances (Food)
  • Seafood and Freshwater Food (Food Industries)
DEF

The oil extracted from [the] livers of cod and sometimes other suitable gadoids such as haddock.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Huile extraite des foies de morue et parfois de certains autres gadidés tels que l'églefin.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Productos del mar y de agua dulce (Ind. alimentaria)
Save record 2

Record 3 2002-01-14

English

Subject field(s)
  • Chemistry

French

Domaine(s)
  • Chimie

Spanish

Campo(s) temático(s)
  • Química
Save record 3

Record 4 2000-09-20

English

Subject field(s)
  • Pharmacy

French

Domaine(s)
  • Pharmacie

Spanish

Campo(s) temático(s)
  • Farmacia
Save record 4

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