TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum (pepper, paprika), of the Solanaceae, responsible for the chilli pepper's piquant taste.  5, record 1, English, - capsicine

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

[...] principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  3, record 1, French, - capsicine

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El compuesto químico capsaicina(8-metil-N-vanillil-6-nonenamida) es el componente activo del chile("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos : por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 1, Spanish, - capsicina

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  3, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 2 OBS

N-; trans-: These prefixes must be italicized.  3, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 3 OBS

Chemical formula: C₁₈H₂₇NO₃  4, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 4 OBS

This chemical is also known under the following generic (nonproprietary) names, which should be used when referring to the active ingredient used in products such as drugs, spices and condiments: capsicine, capsaicine, capsaicin, capsicin.  4, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 5 OBS

This chemical is also known under the following brand (proprietary) name: Zostrix.  4, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 2 OBS

N-; trans- : Ces préfixes s'écrivent en italique.  1, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 3 OBS

Formule chimique : C₁₈H₂₇NO₃  2, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 4 OBS

Ce produit chimique est aussi connu sous les noms génériques (désignations communes) suivants, qu'il convient d'utiliser quand on se réfère à son principe actif dans les produits comme les médicaments, les cosmétiques ou les additifs alimentaires : capsicine, capsaïcine.  2, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 5 OBS

Ce produit chimique est aussi connu sous le nom de marque suivant : Zostrix.  2, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El compuesto químico capsaicina(8-metil-N-vanillil-6-nonenamida) es el componente activo del chile("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos : por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  1, record 2, Spanish, - 8%2Dmetil%2DN%2Dvanillil%2D6%2Dnonenamida

Record number: 2, Textual support number: 2 CONT

Fórmula química: C₁₈H₂₇NO₃  2, record 2, Spanish, - 8%2Dmetil%2DN%2Dvanillil%2D6%2Dnonenamida

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum (pepper, paprika), of the Solanaceae, responsible for the chilli pepper's piquant taste.  7, record 3, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 3, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  8, record 3, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 3, Textual support number: 2 OBS

N-; trans-: These prefixes must be italicized.  8, record 3, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 3, Textual support number: 3 OBS

Chemical formula: C₁₈H₂₇NO₃  7, record 3, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

capsicine : Dénomination courante du principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  4, record 3, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 3, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 3, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 3, Textual support number: 2 OBS

N-; trans- : Ces préfixes s'écrivent en italique.  1, record 3, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 3, Textual support number: 3 OBS

Formule chimique : C₁₈H₂₇NO₃  5, record 3, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

El compuesto químico capsaicina(8-metil-N-vanillil-6-nonenamida) es el componente activo del chile("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos : por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 3, Spanish, - capsaicina

Record number: 3, Textual support number: 2 CONT

Fórmula química: C₁₈H₂₇NO₃  4, record 3, Spanish, - capsaicina

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

"irritant (n.): An agent which causes irritation.  2, record 4, English, - secondary%20irritant

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

On distingue : - les irritants primaires : ces gaz ou vapeurs exercent uniquement une action locale. Ils n'ont pas ou peu d'action systémique [sic] à une concentration même mortelle: - les irritants secondaires : outre leur action irritante locale, ils peuvent aussi exercer une action générale.  1, record 4, French, - irritant%20secondaire

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

"irritante": que causa inflamación después de un contacto inmediato, prolongado o repetido con la piel o una membrana mucosa  1, record 4, Spanish, - irritante%20secundario