TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MUFFIN [2 records]

Record 1 2007-11-13

English

Subject field(s)
  • Breadmaking
  • Recipes
DEF

A quick bread made of batter containing egg and baked in a small cup-shaped pan.

French

Domaine(s)
  • Boulangerie
  • Recettes de cuisine
DEF

Petit gâteau rond, souvent à base de son.

OBS

«Muffin» est un emprunt de l'anglais qui est passé dans l'usage contrairement à moufflet, néologisme proposé par l'Office de la langue française.

OBS

Le «muffin» du petit déjeuner est à distinguer des petits gâteaux et des petits fours glacés.

Spanish

Campo(s) temático(s)
  • Panificación
  • Recetas de cocina
Save record 1

Record 2 2007-04-16

English

Subject field(s)
  • Recipes
  • Breadmaking
DEF

A rather flat muffin made from yeast dough, typically baked on a griddle, and then split and toasted before being eaten.

French

Domaine(s)
  • Recettes de cuisine
  • Boulangerie
OBS

Petit pain rond, moulé, à croûte pâle.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
  • Panificación
Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: