TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PATATAS FRITAS [3 records]

Record 1 2012-12-27

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

Potatoes that have been peeled or scrubbed, cut into fine fingers and fried in oil or fat.

OBS

French fries: The name does not come from the fact that their origin is French, but because the potatoes are "frenched" - cut into lengthwise strips.

OBS

French fry; french fry; fry; chip potato; chip; french-fried potato: terms usually used in the plural.

Key term(s)
  • French fries
  • french fried potatoes
  • chip potatoes
  • chips
  • fries

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Pomme de terre coupée en bâtonnets et cuite en haute friture.

OBS

frite; pomme de terre frite; pomme frite; patate frite : termes généralement utilisés au pluriel.

Key term(s)
  • frites
  • pommes de terre frites
  • pommes frites
  • patates frites

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Las papas o patatas están cortadas en forma de bastones.

Save record 1

Record 2 2009-03-30

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Cheese curds are the fresh curds of cheese, often cheddar. They are generally available in retail stores operated at cheese factories throughout the countries of Canada and the United States [...] and Canada's provinces of Ontario, Quebec, and New Brunswick where they can be found in many grocery stores. [...] Cheese curds are a main ingredient in poutine, a dish in which cheese curds are served layered on top of french fires, and melting under steaming hot gravy.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le fromage en grains est un fromage cheddar caillé frais. Il est un ingrédient essentiel de la poutine. Il est également appelé fromage en crottes dans le langage familier, au Québec.

OBS

caillé de fromagerie : Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

[...] "poutine" es un plato de la cocina de Québec, elaborado con patatas fritas. [...] A las patatas fritas recién hechas se les echa queso cuajado(es indispensable que esté bien fresco) y se recubre la mezcla con salsa [...] que debe fundir el queso y ablandar las patatas.

Save record 2

Record 3 2007-08-15

English

Subject field(s)
  • Food Industries
DEF

A thin crisp slice of potato fried in deep fat.

OBS

The terms potato chip, chip and potato crisp are usually used in the plural.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Pommes de terre coupées en rondelles très minces et frites.

CONT

Les croustilles Yum Yum enr. est une entreprise canadienne spécialisée dans la fabrication et la distribution de croustilles et de produits de collation (snack).

OBS

Croustille est le plus souvent utilisé au pluriel.

OBS

chips : terme toujours au pluriel.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
OBS

Las papas o patatas están cortadas en rebanadas finas y redondeadas.

Save record 3

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