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The Government of Canada’s terminology and linguistic data bank.
PATE ACEITUNAS [2 records]
Record 1 - internal organization data 2013-02-26
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 1, Main entry term, English
- black olive tapenade
1, record 1, English, black%20olive%20tapenade
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Black olive tapenade is a typical Provençal appetizer, served on biscuits or crisp warm toast and served with a little aperitif. 2, record 1, English, - black%20olive%20tapenade
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 1, Main entry term, French
- tapenade d'olives noires
1, record 1, French, tapenade%20d%27olives%20noires
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- tapenade de aceitunas negras
1, record 1, Spanish, tapenade%20de%20aceitunas%20negras
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- paté de aceitunas negras 2, record 1, Spanish, pat%C3%A9%20de%20aceitunas%20%20negras
correct, masculine noun
- olivada de aceitunas negras 2, record 1, Spanish, olivada%20de%20aceitunas%20negras
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Aperitivo típico provenzal, en forma de paté, que se elabora con aceitunas negras, ajo, alcaparras, anchoas, aceite de oliva y especias. 3, record 1, Spanish, - tapenade%20de%20aceitunas%20negras
Record 2 - internal organization data 2013-02-26
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 2, Main entry term, English
- tapenade
1, record 2, English, tapenade
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 2, Main entry term, French
- tapenade
1, record 2, French, tapenade
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Condiment provençal, à base d'olives, auquel on ajoute parfois des anchois ou des miettes de thon, de la moutarde, de l'ail, du thym ou du laurier. 2, record 2, French, - tapenade
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- tapenade
1, record 2, Spanish, tapenade
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- paté de aceitunas 2, record 2, Spanish, pat%C3%A9%20de%20aceitunas
correct, masculine noun
- olivada 2, record 2, Spanish, olivada
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Aperitivo típico provenzal, en forma de paté, que se elabora con aceitunas, ajo, alcaparras, anchoas, aceite de oliva y especias. 3, record 2, Spanish, - tapenade
Record number: 2, Textual support number: 1 OBS
[La] olivada está elaborada [comúnmente] a partir de aceitunas negras [aunque], también se pueden utilizar otras variedades de aceitunas, cada una otorgará sus propias características al paté vegetal. 2, record 2, Spanish, - tapenade
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