TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PEPINO VINAGRE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-10-03

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Food Preservation and Canning
DEF

A cucumber that has been preserved in brine or in vinegar.

OBS

pickle: not to be confused with "pickle" referring to a "pickled gherkin."

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Conservation des aliments et conserverie

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Conservación de los alimentos y elaboración de conservas
CONT

Elaboración de pepinos en vinagre. Se lavan bien los pepinos tiernos. Se pinchan con un palillo por todos los lados. Se cubren con sal [...] se dejan por 30 minutos y nuevamente se lavan. Se envasan y se cubren con vinagre hirviendo [...]

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Record 2 2013-02-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

The classic Andalusian gazpacho is found all over the region with surprisingly few variations, except for the addition of cucumber and onion — ingredients that have fallen out of favor with chefs who prefer to allow the pure taste of the tomatoes, Sherry vinegar, and olive oil to shine through.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina Andaluza, elaborado con tomates, cebolla, pimiento, pepino, vinagre, ajo, aceite de oliva, pan y comino.

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