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The Government of Canada’s terminology and linguistic data bank.
QUESO IDIAZABAL [2 records]
Record 1 - internal organization data 2015-01-06
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- Idiazabal cheese
1, record 1, English, Idiazabal%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Idiazabal 2, record 1, English, Idiazabal
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Idiazabal hails from the Basque country in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. 2, record 1, English, - Idiazabal%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- idiazabal
1, record 1, French, idiazabal
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage d'appellation d'origine contrôlée [des provinces basques d'Espagne] au lait de brebis, à caillé divisé, à pâte mi-dure, de fabrication fermière [...] 2, record 1, French, - idiazabal
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- queso Idiazabal
1, record 1, Spanish, queso%20Idiazabal
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- Idiazabal 1, record 1, Spanish, Idiazabal
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El queso Idiazabal se trata de un queso : De leche cruda. Exclusivamente de leche de oveja latxa y/o carranzana. El queso está curado mínimo 2 meses. Su tamaño es pequeño o mediano, de uno a tres kilos, aunque puede ser comercializado en cuña. De coagulación enzimática(cuajo). Queso no cocido(sin sobrepasar los 38ºC). Prensado, de pasta dura. Graso : mínimo 45% de materia grasa sobre extracto seco. Ahumado o sin ahumar. 1, record 1, Spanish, - queso%20Idiazabal
Record 2 - internal organization data 2009-04-22
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- blind cheese
1, record 2, English, blind%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage aveugle
1, record 2, French, fromage%20aveugle
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 2, record 2, French, - fromage%20aveugle
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso ciego
1, record 2, Spanish, queso%20ciego
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- queso sin ojos 2, record 2, Spanish, queso%20sin%20ojos
correct, masculine noun
- queso sin agujeros 1, record 2, Spanish, queso%20sin%20agujeros
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Últimamente parecen estar de moda los quesos ciegos, los que no tienen ninguna cavidad en la pasta. [...] Cuando a finales de los 80 la Denominación de Origen definió el queso Idiazabal, se decía que el queso tenía que tener ojos. Ahora bien, tampoco se decía que un queso sin ojos fuera malo. [...] Hay dos tipos de ojos en el queso, los de origen fermentativo, completamente rechazables, y los de origen mecánico, que son los huecos que se quedan entre los granos de cuajada. Estos últimos son los admisibles. [...] Los quesos ciegos, por lo general, tienen menos humedad, son algo secos y de textura más granulosa. 1, record 2, Spanish, - queso%20ciego
Record number: 2, Textual support number: 1 PHR
Quesos con ojos pequeños y redondos, quesos con ojos inespecíficos. 3, record 2, Spanish, - queso%20ciego
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