TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
QUESO NO MADURADO [5 records]
Record 1 - internal organization data 2017-07-14
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- unripened cheese
1, record 1, English, unripened%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fresh cheese 2, record 1, English, fresh%20cheese
correct, see observation
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A general category of cheeses (e.g., cottage cheese, cream cheese, Neufchâtel, feta and mozzarella) that are uncooked, unripened and highly perishable with a creamy texture, a mild, tart, tangy flavor and a moisture content of 40-80% ... 3, record 1, English, - unripened%20cheese
Record number: 1, Textual support number: 1 OBS
Unripened cheese may alternatively be designated fresh cheese provided it is not misleading to the consumer in the country in which the product is sold. 4, record 1, English, - unripened%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage non affiné
1, record 1, French, fromage%20non%20affin%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fromage frais 2, record 1, French, fromage%20frais
correct, see observation, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les fromages frais contiennent jusqu'à 80 % d'eau. [...] Les fromages frais sont lisses, crémeux ou granuleux, de saveur douce ou légèrement acidulée. 3, record 1, French, - fromage%20non%20affin%C3%A9
Record number: 1, Textual support number: 1 OBS
Le fromage non affiné peut également être désigné par fromage frais à condition que cette désignation ne crée pas une impression trompeuse dans le pays dans lequel le produit est vendu. 4, record 1, French, - fromage%20non%20affin%C3%A9
Record number: 1, Textual support number: 2 OBS
fromage non affiné : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 5, record 1, French, - fromage%20non%20affin%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso no madurado
1, record 1, Spanish, queso%20no%20madurado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- queso sin madurar 2, record 1, Spanish, queso%20sin%20madurar
correct, masculine noun
- queso no maduro 3, record 1, Spanish, queso%20no%20maduro
correct, masculine noun
- queso fresco 1, record 1, Spanish, queso%20fresco
correct, see observation, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso que no ha sufrido ningún proceso de maduración a propósito y que se puede consumir inmediatamente después de su fabricación. 4, record 1, Spanish, - queso%20no%20madurado
Record number: 1, Textual support number: 1 CONT
Proyecto de norma de grupo para el queso no maduro, incluido el queso fresco. 3, record 1, Spanish, - queso%20no%20madurado
Record number: 1, Textual support number: 2 CONT
Se entiende por quesos no madurados, incluidos los quesos frescos, los productos que están listos para el consumo poco después de su fabricación. 5, record 1, Spanish, - queso%20no%20madurado
Record number: 1, Textual support number: 1 OBS
El queso no madurado podrá denominarse también queso fresco, a condición de que esta denominación no induzca a engaño al consumidor del país en el que se vende el producto. 6, record 1, Spanish, - queso%20no%20madurado
Record 2 - internal organization data 2016-03-11
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- cottage cheese
1, record 2, English, cottage%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- curd cheese 2, record 2, English, curd%20cheese
correct, Great Britain
- pot cheese 3, record 2, English, pot%20cheese
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Soft, uncured white cheese made from pasteurized skim milk. 4, record 2, English, - cottage%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- cottage
1, record 2, French, cottage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fromage cottage 2, record 2, French, fromage%20cottage
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage blanc à gros caillots, légèrement salé. 3, record 2, French, - cottage
Record number: 2, Textual support number: 1 OBS
cottage : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 4, record 2, French, - cottage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso cottage
1, record 2, Spanish, queso%20cottage
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Queso no madurado ni hervido, de alta humedad y preparado con leche descremada; su textura es blanda, granulosa y cremosa. 2, record 2, Spanish, - queso%20cottage
Record number: 2, Textual support number: 1 CONT
El queso cottage es una variedad de queso fresco, pues no está curado ni fermentado, se conserva en buen estado durante un lapso breve. Como todo queso fresco tiene alto contenido de agua, bajo contenido de calcio, es magro y poco energético, ideal para dietas de bajo contenido calórico. 3, record 2, Spanish, - queso%20cottage
Record number: 2, Textual support number: 1 OBS
La investigación terminológica permitió observar que en diversos países se considera que el queso cottage es equivalente al requesón, sin embargo, existen diferencias, una de ellas es que el queso cottage se prepara con leche descremada y el requesón con leche entera de vaca o de cabra. 4, record 2, Spanish, - queso%20cottage
Record 3 - internal organization data 2016-02-29
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- firm unripened cheese
1, record 3, English, firm%20unripened%20cheese
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- fromage non affiné pâte ferme
1, record 3, French, fromage%20non%20affin%C3%A9%20p%C3%A2te%20ferme
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- fromage non affiné ferme 1, record 3, French, fromage%20non%20affin%C3%A9%20ferme
correct, masculine noun
- fromage non affiné à pâte ferme 1, record 3, French, fromage%20non%20affin%C3%A9%20%C3%A0%20p%C3%A2te%20ferme
correct, masculine noun
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos lácteos
Record 3, Main entry term, Spanish
- queso no madurado firme
1, record 3, Spanish, queso%20no%20madurado%20firme
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- queso sin madurar de consistencia firme 2, record 3, Spanish, queso%20sin%20madurar%20de%20consistencia%20firme
correct, masculine noun
Record 3, Textual support, Spanish
Record 4 - internal organization data 2012-10-02
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- cream cheese
1, record 4, English, cream%20cheese
correct, Canada
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
[Cream cheese composition, according to the National Dairy Regulation and Code:] - shall be the product made from cream with the use of coagulating agents to form curd and forming curd into a homogenous mass after the removal of whey - shall contain not more than 55% moisture - shall contain not less than 30% milk fat - shall in the case of cream cheese with (naming the added ingredients) contain not more than 60% moisture and not less than 26% milk fat - shall in the case of creamed cheese spread contain not more than 60% moisture and not less than 24% M.F. and be at least 51% cream cheese. 1, record 4, English, - cream%20cheese
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- fromage à la crème
1, record 4, French, fromage%20%C3%A0%20la%20cr%C3%A8me
correct, masculine noun, Canada
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Normes de composition pour le fromage à la crème : Produit fait de crème à l'aide d'agents coagulants pour former une masse homogène de lait caillé après élimination du lactosérum. - Doit contenir au plus 55 % d'eau. - Doit contenir au moins 30 % de matières grasses. - Dans le cas de fromage à la crème avec (nom des ingrédients ajoutés), doit contenir au plus 60 % d'eau et au moins 26 % de matières grasses. - Dans le cas de tartinade de fromage à la crème, doit contenir au plus 60 % d'eau et au moins 24 % de M.G. et doit être composé d'au moins 51 % de fromage à la crème. 1, record 4, French, - fromage%20%C3%A0%20la%20cr%C3%A8me
Record number: 4, Textual support number: 2 OBS
Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière selon les normes de composition pour le fromage à la crème. 2, record 4, French, - fromage%20%C3%A0%20la%20cr%C3%A8me
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos lácteos
Record 4, Main entry term, Spanish
- queso crema
1, record 4, Spanish, queso%20crema
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- queso nata 1, record 4, Spanish, queso%20nata
correct, masculine noun
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Queso blando, untable, no madurado y sin corteza, [con] coloración que va de casi blanco a amarillo claro, [su] textura es suave o ligeramente escamosa y sin agujeros, [...] se puede untar y mezclar fácilmente con otros alimentos. 1, record 4, Spanish, - queso%20crema
Record 5 - internal organization data 2008-08-06
Record 5, English
Record 5, Subject field(s)
- Cheese and Dairy Products
Record 5, Main entry term, English
- pickled cheese
1, record 5, English, pickled%20cheese
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
... soft, bacteria-ripened cheese that has been heavily rubbed with salt or soaked in brine or salted whey for one week to one month before [it is] ready for consumption. 2, record 5, English, - pickled%20cheese
Record 5, Key term(s)
- cheese in brine
Record 5, French
Record 5, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- fromage saumuré
1, record 5, French, fromage%20saumur%C3%A9
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
On peut [...] effectuer le salage en plongeant les fromages dans un bain de saumure à saturation [...]. Le séjour en saumure s'accompagne d'un complément d'égouttage du caillé. 2, record 5, French, - fromage%20saumur%C3%A9
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Productos lácteos
Record 5, Main entry term, Spanish
- queso en salmuera
1, record 5, Spanish, queso%20en%20salmuera
correct, masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 DEF
Queso madurado semiduro blando [con pasta de] color blanco a amarillento y una textura compacta [...] no tiene una corteza propiamente dicha y se ha madurado y conservado en salmuera hasta su entrega al consumidor o su preenvasado para la distribución. 1, record 5, Spanish, - queso%20en%20salmuera
Record number: 5, Textual support number: 1 OBS
Determinados quesos en salmuera contienen hierbas aromáticas específicas y especias como parte de su identidad. 1, record 5, Spanish, - queso%20en%20salmuera
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