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QUESO PROVOLA [1 record]
Record 1 - internal organization data 2015-01-29
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- Provola
1, record 1, English, Provola
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Provola cheese 2, record 1, English, Provola%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A Sicilian and southern Italian cheese of the pasta filata type, as is mozzarella. 2, record 1, English, - Provola
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- provola
1, record 1, French, provola
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[...] fromage, à pâte filée (proche du Provatura), au lait de vache, de l'Italie centro-méridionale. 2, record 1, French, - provola
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- Provola
1, record 1, Spanish, Provola
correct, common gender
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- queso Provola 1, record 1, Spanish, queso%20Provola
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso semi blando de pasta hilada, se produce principalmente en otoño e invierno, con leche cruda proveniente de búfalas locales, al que se agrega el injerto de suero de la elaboración anterior. 1, record 1, Spanish, - Provola
Record number: 1, Textual support number: 1 CONT
La Provola "affumicata di bufala" es una especialidad producida en toda la región de "Campania", en particular en la área de Salerno. Se trata de un queso que comparte con la mozzarella la antigüedad del origen y las técnicas de producción que son, entre otras cosas, muy similares. Incluso porque se obtiene de la transformación de la leche cruda de búfala. A diferencia de la mozzarella, la Provola no tiene que comerse fresca, y se puede almacenar durante más tiempo [...] 1, record 1, Spanish, - Provola
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