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The Government of Canada’s terminology and linguistic data bank.
QUESO SALMUERA [2 records]
Record 1 - internal organization data 2011-05-16
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- dry-salting
1, record 1, English, dry%2Dsalting
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- salage à sec
1, record 1, French, salage%20%C3%A0%20sec
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- préparation au sel sec 2, record 1, French, pr%C3%A9paration%20au%20sel%20sec
feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- salazón en seco
1, record 1, Spanish, salaz%C3%B3n%20en%20seco
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- salado en seco 2, record 1, Spanish, salado%20en%20seco
correct, masculine noun
- salazón seca 3, record 1, Spanish, salaz%C3%B3n%20seca
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Los fabricantes de queso tienen tres diferentes métodos de salado para elegir [...] éstos incluyen añadir sal a la cuajada antes del moldeado o salado directo, salar con salmuera, y finalmente, aplicar sal a la superficie del queso o salado en seco. 2, record 1, Spanish, - salaz%C3%B3n%20en%20seco
Record 2 - internal organization data 2008-08-06
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- pickled cheese
1, record 2, English, pickled%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
... soft, bacteria-ripened cheese that has been heavily rubbed with salt or soaked in brine or salted whey for one week to one month before [it is] ready for consumption. 2, record 2, English, - pickled%20cheese
Record 2, Key term(s)
- cheese in brine
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage saumuré
1, record 2, French, fromage%20saumur%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
On peut [...] effectuer le salage en plongeant les fromages dans un bain de saumure à saturation [...]. Le séjour en saumure s'accompagne d'un complément d'égouttage du caillé. 2, record 2, French, - fromage%20saumur%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso en salmuera
1, record 2, Spanish, queso%20en%20salmuera
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Queso madurado semiduro blando [con pasta de] color blanco a amarillento y una textura compacta [...] no tiene una corteza propiamente dicha y se ha madurado y conservado en salmuera hasta su entrega al consumidor o su preenvasado para la distribución. 1, record 2, Spanish, - queso%20en%20salmuera
Record number: 2, Textual support number: 1 OBS
Determinados quesos en salmuera contienen hierbas aromáticas específicas y especias como parte de su identidad. 1, record 2, Spanish, - queso%20en%20salmuera
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