TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
QUESO SIN AGUJEROS [2 records]
Record 1 - internal organization data 2012-10-02
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- cream cheese
1, record 1, English, cream%20cheese
correct, Canada
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
[Cream cheese composition, according to the National Dairy Regulation and Code:] - shall be the product made from cream with the use of coagulating agents to form curd and forming curd into a homogenous mass after the removal of whey - shall contain not more than 55% moisture - shall contain not less than 30% milk fat - shall in the case of cream cheese with (naming the added ingredients) contain not more than 60% moisture and not less than 26% milk fat - shall in the case of creamed cheese spread contain not more than 60% moisture and not less than 24% M.F. and be at least 51% cream cheese. 1, record 1, English, - cream%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage à la crème
1, record 1, French, fromage%20%C3%A0%20la%20cr%C3%A8me
correct, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Normes de composition pour le fromage à la crème : Produit fait de crème à l'aide d'agents coagulants pour former une masse homogène de lait caillé après élimination du lactosérum. - Doit contenir au plus 55 % d'eau. - Doit contenir au moins 30 % de matières grasses. - Dans le cas de fromage à la crème avec (nom des ingrédients ajoutés), doit contenir au plus 60 % d'eau et au moins 26 % de matières grasses. - Dans le cas de tartinade de fromage à la crème, doit contenir au plus 60 % d'eau et au moins 24 % de M.G. et doit être composé d'au moins 51 % de fromage à la crème. 1, record 1, French, - fromage%20%C3%A0%20la%20cr%C3%A8me
Record number: 1, Textual support number: 2 OBS
Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière selon les normes de composition pour le fromage à la crème. 2, record 1, French, - fromage%20%C3%A0%20la%20cr%C3%A8me
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso crema
1, record 1, Spanish, queso%20crema
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- queso nata 1, record 1, Spanish, queso%20nata
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso blando, untable, no madurado y sin corteza, [con] coloración que va de casi blanco a amarillo claro, [su] textura es suave o ligeramente escamosa y sin agujeros, [...] se puede untar y mezclar fácilmente con otros alimentos. 1, record 1, Spanish, - queso%20crema
Record 2 - internal organization data 2009-04-22
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- blind cheese
1, record 2, English, blind%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage aveugle
1, record 2, French, fromage%20aveugle
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 2, record 2, French, - fromage%20aveugle
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso ciego
1, record 2, Spanish, queso%20ciego
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- queso sin ojos 2, record 2, Spanish, queso%20sin%20ojos
correct, masculine noun
- queso sin agujeros 1, record 2, Spanish, queso%20sin%20agujeros
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Últimamente parecen estar de moda los quesos ciegos, los que no tienen ninguna cavidad en la pasta. [...] Cuando a finales de los 80 la Denominación de Origen definió el queso Idiazabal, se decía que el queso tenía que tener ojos. Ahora bien, tampoco se decía que un queso sin ojos fuera malo. [...] Hay dos tipos de ojos en el queso, los de origen fermentativo, completamente rechazables, y los de origen mecánico, que son los huecos que se quedan entre los granos de cuajada. Estos últimos son los admisibles. [...] Los quesos ciegos, por lo general, tienen menos humedad, son algo secos y de textura más granulosa. 1, record 2, Spanish, - queso%20ciego
Record number: 2, Textual support number: 1 PHR
Quesos con ojos pequeños y redondos, quesos con ojos inespecíficos. 3, record 2, Spanish, - queso%20ciego
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