TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUBSTANCIA VISCOSA [2 records]

Record 1 2010-02-02

English

Subject field(s)
  • Rheology
  • Fluid Mechanics and Hydraulics (Physics)
CONT

Unless there is an explicit or implicit indication to the contrary in the recommendations, viscous substances with an outflow time via a DIN-CUP with 4 mm 0 outlet at 20°C exceeding 10 minutes (corresponding to an outflow time of more than 690 seconds at 26°C via a Ford cup 4 or to more than 2,680 (Centistokes) should be considered as solid substances.

French

Domaine(s)
  • Rhéologie
  • Mécanique des fluides et hydraulique (Physique)
CONT

[...] les matières visqueuses dont le temps d'écoulement mesuré à 20°C au moyen du déversoir DIN à orifice de 4 mm dépasse 10 min (ce qui correspond à un temps d'écoulement de plus de 690 s à 20°C avec le déversoir Ford 4 ou à plus de 2 680 centistokes) doivent être considérées comme des matières solides.

Spanish

Campo(s) temático(s)
  • Reología
  • Mecánica de fluidos e hidráulica (Física)
Save record 1

Record 2 2004-01-22

English

Subject field(s)
  • Food Additives
  • Pharmacy
DEF

A triol obtained as a by-product in soap making. A sweet, viscous liquid used in many industries (tobacco, wine, candy, pastries, etc.).

OBS

Also used in the manufacture of explosives, antifreeze, alkyd resins, cosmetics, perfumes.

Key term(s)
  • glycerine

French

Domaine(s)
  • Additifs alimentaires
  • Pharmacie
DEF

Trialcool constituant un sous-produit de la fabrication des savons. Liquide visqueux et sucré, utilisé par l'industrie du tabac, en production vinicole, en confiserie, pâtisserie, etc.

OBS

[Le] glycérol est commercialisé sous le nom de glycérine.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Farmacia
DEF

Substancia orgánica líquida, muy espesa y viscosa, higroscópica, que se emplea en la fabricación de la nitroglicerina, tintas de imprenta, preparados alimenticios, y, por su propiedad de suavizar la piel, en productos cosméticos.

Save record 2

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