TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SUCEDANEO PROTEINA [2 records]
Record 1 - internal organization data 2012-10-10
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 1, Main entry term, English
- meat analogue
1, record 1, English, meat%20analogue
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- meat substitute 2, record 1, English, meat%20substitute
correct
- meat analog 3, record 1, English, meat%20analog
- analog 4, record 1, English, analog
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat. Some meat analogues rely on one or more types of flavouring. 5, record 1, English, - meat%20analogue
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- succédané de viande
1, record 1, French, succ%C3%A9dan%C3%A9%20de%20viande
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- analogue de viande 2, record 1, French, analogue%20de%20viande
correct, masculine noun
- analogue de produit carné 2, record 1, French, analogue%20de%20produit%20carn%C3%A9
masculine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- sucedáneo de la carne
1, record 1, Spanish, suced%C3%A1neo%20de%20la%20carne
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Carne de soya conocida también por el nombre de TPV(proteína vegetal texturizada). Sucedáneo de la carne, es decir la reemplaza perfectamente ya que es parecida en aspecto y superior en calidad. La carne de soya es harina de soya desgrasada que ha sido procesada y secada para darle una textura esponjosa similar a la de la carne. Rica en proteína [...] hierro, calcio, zinc, fibra y además suele estar fortificada con B12. 2, record 1, Spanish, - suced%C3%A1neo%20de%20la%20carne
Record 2 - internal organization data 2008-03-27
Record 2, English
Record 2, Subject field(s)
- Food Additives
Record 2, Main entry term, English
- protein extender
1, record 2, English, protein%20extender
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Texturized soy protein (TSP), also known as texturized vegetable protein (TVP) is made from compressed soy flour. Commercially, TSP is used as a protein extender in a variety of foods. Home cooks can buy TSP as a dried, granulated product. When TSP is re-hydrated with boiling liquid, it has a ground beef-like texture. TSP is also available in chunk-sized pieces that take on the texture of stew meat when re-hydrated. 1, record 2, English, - protein%20extender
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
Record 2, Main entry term, French
- succédané protéique
1, record 2, French, succ%C3%A9dan%C3%A9%20prot%C3%A9ique
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Dans la viande transformée, [la graine de moutarde] sert d'agent liant, de succédané protéique et d'exhausteur de goût. 1, record 2, French, - succ%C3%A9dan%C3%A9%20prot%C3%A9ique
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Aditivos alimentarios
Record 2, Main entry term, Spanish
- sucedáneo de proteína
1, record 2, Spanish, suced%C3%A1neo%20de%20prote%C3%ADna
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- sucedáneo proteico 2, record 2, Spanish, suced%C3%A1neo%20proteico
proposal, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
El nitrógeno no proteico(generalmente urea) puede emplearse como sucedáneo barato de la proteína pura en piensos equilibrados. 1, record 2, Spanish, - suced%C3%A1neo%20de%20prote%C3%ADna
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