TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TAPADA [4 records]
Record 1 - internal organization data 2014-12-23
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- stew
1, record 1, English, stew
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A dish, especially a mixture of meat and several vegetables, cooked by slow boiling. 2, record 1, English, - stew
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- ragoût
1, record 1, French, rago%C3%BBt
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Préparation culinaire à base de viande de volaille, de gibier, de poisson ou de légumes, coupés en morceaux réguliers, cuits à brun ou à blanc dans un liquide lié, généralement avec une garniture aromatique [...] 2, record 1, French, - rago%C3%BBt
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- estofado
1, record 1, Spanish, estofado
correct, noun, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Guiso que consiste en [carne] condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, puesto todo en crudo en una vasija bien tapada para que cueza a fuego lento sin que pierda vapor ni aroma. 2, record 1, Spanish, - estofado
Record 2 - internal organization data 2014-10-30
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- deer stew
1, record 2, English, deer%20stew
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A dish of deer meat cooked slowly at the simmering point, with vegetables. 2, record 2, English, - deer%20stew
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- ragoût de cerf
1, record 2, French, rago%C3%BBt%20de%20cerf
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mets composé de morceaux de cerf et de légumes cuits ensemble lentement. 2, record 2, French, - rago%C3%BBt%20de%20cerf
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- estofado de ciervo
1, record 2, Spanish, estofado%20de%20ciervo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- estofado de venado 2, record 2, Spanish, estofado%20de%20venado
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Guiso que consiste en cocer a fuego lento carne de ciervo condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, bien tapada a fin de que conserve la humedad y el aroma. 3, record 2, Spanish, - estofado%20de%20ciervo
Record 3 - internal organization data 2014-05-26
Record 3, English
Record 3, Subject field(s)
- Soccer (Europe: Football)
Record 3, Main entry term, English
- save
1, record 3, English, save
correct, noun
Record 3, Abbreviations, English
Record 3, Synonyms, English
- stop 2, record 3, English, stop
correct, noun
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
By the goalkeeper. 3, record 3, English, - save
Record number: 3, Textual support number: 1 PHR
Deliberate save. 4, record 3, English, - save
Record 3, French
Record 3, Domaine(s)
- Soccer (Europe : football)
Record 3, Main entry term, French
- arrêt
1, record 3, French, arr%C3%AAt
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- lancer bloqué 2, record 3, French, lancer%20bloqu%C3%A9
masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Par le gardien de but. 3, record 3, French, - arr%C3%AAt
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Fútbol
Record 3, Main entry term, Spanish
- parada
1, record 3, Spanish, parada
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- tapada 2, record 3, Spanish, tapada
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 PHR
Parada deliberada. 3, record 3, Spanish, - parada
Record number: 3, Textual support number: 2 PHR
Parada del portero. 2, record 3, Spanish, - parada
Record number: 3, Textual support number: 3 PHR
Tapada del guardameta. 2, record 3, Spanish, - parada
Record 4 - internal organization data 2008-05-14
Record 4, English
Record 4, Subject field(s)
- Food Industries
- Food Preservation and Canning
Record 4, Main entry term, English
- flavour
1, record 4, English, flavour
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
- flavor 2, record 4, English, flavor
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
Complex combination of the olfactory and gustatory attributes perceived during tasting, which may be influenced by tactile, thermal, pain and even kinaesthetic effects. 3, record 4, English, - flavour
Record number: 4, Textual support number: 1 OBS
flavour: Term and definition standardized by ISO. 4, record 4, English, - flavour
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
- Conservation des aliments et conserverie
Record 4, Main entry term, French
- flaveur
1, record 4, French, flaveur
correct, feminine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Ensemble complexe des propriétés olfactives et gustatives perçues au cours de la dégustation, pouvant être influencé par les propriétés tactiles, thermiques, algiques, voire kinesthésiques. 2, record 4, French, - flaveur
Record number: 4, Textual support number: 1 CONT
La valeur du pH est [...] liée directement à certaines propriétés de la viande, comme la couleur, le pouvoir de rétention d'eau, la tendreté, la flaveur et l'aptitude à la conservation. 3, record 4, French, - flaveur
Record number: 4, Textual support number: 1 OBS
flaveur : Terme et définition normalisés par l'ISO et par l'AFNOR. 4, record 4, French, - flaveur
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria alimentaria
- Conservación de los alimentos y elaboración de conservas
Record 4, Main entry term, Spanish
- sabor
1, record 4, Spanish, sabor
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Combinación del olor, aroma y gusto, y sobre la que también influyen el color y la textura. 1, record 4, Spanish, - sabor
Record number: 4, Textual support number: 1 OBS
Lo que distingue a unos alimentos de otros es el sabor, no el gusto. Si probamos un alimento con los ojos cerrados y la nariz tapada sólo conoceremos su gusto; necesitamos conocer su olor y aroma para reconocerlo. 1, record 4, Spanish, - sabor
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