TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
TRIGO BLANDO [4 records]
Record 1 - internal organization data 2023-06-28
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- Canada Western Soft White Spring
1, record 1, English, Canada%20Western%20Soft%20White%20Spring
correct
Record 1, Abbreviations, English
- CWSWS 2, record 1, English, CWSWS
correct
Record 1, Synonyms, English
- Canada Western Soft White Spring Wheat 3, record 1, English, Canada%20Western%20Soft%20White%20Spring%20Wheat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Canada Western Soft White Spring (CWSWS). Characteristics: soft white spring wheat; low protein content; 3 milling grades. End uses : cookies, cakes, pastry, flat breads, noodles, steamed breads, chapatis. 4, record 1, English, - Canada%20Western%20Soft%20White%20Spring
Record number: 1, Textual support number: 1 OBS
A Western Canada wheat class. 5, record 1, English, - Canada%20Western%20Soft%20White%20Spring
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- Blé tendre blanc de printemps de l'Ouest canadien
1, record 1, French, Bl%C3%A9%20tendre%20blanc%20de%20printemps%20de%20l%27Ouest%20canadien
correct, masculine noun
Record 1, Abbreviations, French
- CWSWS 2, record 1, French, CWSWS
correct, masculine noun
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Blé tendre blanc de printemps de l'Ouest canadien (CWSWS). Caractéristiques : blé tendre blanc de printemps; faible teneur en protéines; trios grades meuniers. Utilisations finales : biscuits, gâteaux, pâtisseries, pains plats, nouilles, pains cuits à la vapeur, chapatis. 3, record 1, French, - Bl%C3%A9%20tendre%20blanc%20de%20printemps%20de%20l%27Ouest%20canadien
Record number: 1, Textual support number: 1 OBS
Classe de blé de l'Ouest canadien. 4, record 1, French, - Bl%C3%A9%20tendre%20blanc%20de%20printemps%20de%20l%27Ouest%20canadien
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- trigo blanco blando tremés tipo Canadá Western
1, record 1, Spanish, trigo%20blanco%20blando%20trem%C3%A9s%20tipo%20Canad%C3%A1%20Western
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2021-10-27
Record 2, English
Record 2, Subject field(s)
- Seed Plants (Spermatophyta)
- Grain Growing
Universal entry(ies) Record 2
Record 2, Main entry term, English
- common wheat
1, record 2, English, common%20wheat
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bread wheat 2, record 2, English, bread%20wheat
correct, standardized
- wheat 3, record 2, English, wheat
correct, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A plant of the family Poaceae. 4, record 2, English, - common%20wheat
Record number: 2, Textual support number: 2 OBS
common wheat; bread wheat; wheat: designations standardized by ISO. 4, record 2, English, - common%20wheat
Record 2, French
Record 2, Domaine(s)
- Plantes à graines (Spermatophyta)
- Culture des céréales
Entrée(s) universelle(s) Record 2
Record 2, Main entry term, French
- blé commun
1, record 2, French, bl%C3%A9%20commun
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- blé 2, record 2, French, bl%C3%A9
correct, masculine noun, standardized
- blé cultivé 1, record 2, French, bl%C3%A9%20cultiv%C3%A9
correct, masculine noun
- blé tendre 3, record 2, French, bl%C3%A9%20tendre
correct, masculine noun, standardized
- froment 4, record 2, French, froment
correct, masculine noun, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Plante de la famille des Poaceae. 5, record 2, French, - bl%C3%A9%20commun
Record number: 2, Textual support number: 2 OBS
blé; blé tendre; froment : désignations normalisées par l'ISO. 5, record 2, French, - bl%C3%A9%20commun
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Plantas con semilla (Spermatophyta)
- Cultivo de cereales
Entrada(s) universal(es) Record 2
Record 2, Main entry term, Spanish
- trigo común del pan
1, record 2, Spanish, trigo%20com%C3%BAn%20del%20pan
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- trigo panadero 2, record 2, Spanish, trigo%20panadero
correct, masculine noun
- trigo pan 3, record 2, Spanish, trigo%20pan
correct, masculine noun
- trigo común 4, record 2, Spanish, trigo%20com%C3%BAn
correct, masculine noun
- trigo blando 5, record 2, Spanish, trigo%20blando
correct, masculine noun
- trigo 6, record 2, Spanish, trigo
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Planta herbácea, anual, de la familia de las gramíneas [...] que se caracteriza por las espiguillas con dos o más flores, con las glumas terminadas en largas aristas, que se insertan de una en una, apretadas, sobre el eje de la espiga. 7, record 2, Spanish, - trigo%20com%C3%BAn%20del%20pan
Record 3 - internal organization data 2011-02-08
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Grain Growing
Record 3, Main entry term, English
- soft wheat
1, record 3, English, soft%20wheat
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Soft wheats are used for the production of biscuit and cake flours. Compared to hard red spring wheats they are lower in protein, have starchy endosperms and when milled produce a white flour of finer particle size, which is very suitable for cake and biscuit flours. 2, record 3, English, - soft%20wheat
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Culture des céréales
Record 3, Main entry term, French
- blé tendre
1, record 3, French, bl%C3%A9%20tendre
correct, see observation, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
[Les] blés tendres [...] sont généralement renflés, à pellicule assez épaisse [...]; leur cassure est blanche, forte en amidon, faible en protides. 2, record 3, French, - bl%C3%A9%20tendre
Record number: 3, Textual support number: 1 OBS
En Europe on a tendance à parler du "blé de pays", ou du "blé indigène, réservant le terme "blé tendre" pour désigner la notion plus vaste du "blé commun". Les blés de pays sont renforcés par des "blés de force" d'importation pour en augmenter la teneur en gluten et donc améliorer la valeur boulangère. 3, record 3, French, - bl%C3%A9%20tendre
Record 3, Key term(s)
- blé de pays
- blé indigène
- blé farineux
- blé amylacé
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Molinería y cereales
- Cultivo de cereales
Record 3, Main entry term, Spanish
- trigo blando
1, record 3, Spanish, trigo%20blando
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
El trigo blando es un grupo al que pertenecen una serie de especies que se destinan fundamentalmente a la producción de pan en Europa y a la producción de pastas en Estados Unidos o Canadá. La especie más abundante dentro de este grupo es el trigo blando(Triticum aestivum) aunque al mismo grupo pertenecen otros tan conocidos como la escaña mayor(Triticum spelta). El trigo blando se cultiva preferentemente en regiones cálidas o templadas y el grano al romperse presenta una diferencia de textura entre el borde, más duro, y el centro más harinoso. Su contenido en almidón, grasas, hierro, fósforo y vitamina B es superior al trigo duro. 1, record 3, Spanish, - trigo%20blando
Record 4 - internal organization data 2004-03-16
Record 4, English
Record 4, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 4, Main entry term, English
- baking strength index 1, record 4, English, baking%20strength%20index
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
... using 250 g of flour of each genotype, alveography was made in Chopin alveograph, obtaining the "W" value (baking strength index or deformation energy of dough). 2, record 4, English, - baking%20strength%20index
Record number: 4, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 3, record 4, English, - baking%20strength%20index
Record 4, French
Record 4, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 4, Main entry term, French
- indice de la force boulangère
1, record 4, French, indice%20de%20la%20force%20boulang%C3%A8re
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 4, French, - indice%20de%20la%20force%20boulang%C3%A8re
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Molinería y cereales
- Economía agrícola
Record 4, Main entry term, Spanish
- valor de fuerza panadera
1, record 4, Spanish, valor%20de%20fuerza%20panadera
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
El alveograma es uno de los análisis más importantes que se les realizan a las harinas de trigo ya que permite clasificarlas en base al valor de fuerza panadera(W) en Duro, Semiduro y Blando de acuerdo a la aptitud de uso industrial. 2, record 4, Spanish, - valor%20de%20fuerza%20panadera
Record number: 4, Textual support number: 2 CONT
Las características viscoelásticas de las masas medidas a través del alveógrafo de Chopin, lo muestran al trigo de la presente campaña con buenos valores de fuerza panadera (W) con 323 para la II Norte y 296 para la V Norte. 3, record 4, Spanish, - valor%20de%20fuerza%20panadera
Record number: 4, Textual support number: 1 OBS
El valor W expresa este trabajo de deformación referido a un gramo de masa y está ligado al conjunto de fenómenos que se producen en el curso del ensayo de extensión teniendo en cuenta a la vez la tenacidad y la extensibilidad de la masa y es la expresión más completa de la fuerza panadera de una harina. 4, record 4, Spanish, - valor%20de%20fuerza%20panadera
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: