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TRIGO PAN [9 records]
Record 1 - internal organization data 2022-10-28
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- grainery bread
1, record 1, English, grainery%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A type of brown bread containing whole grains of wheat. 2, record 1, English, - grainery%20bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- pain brun à grains de blé entiers
1, record 1, French, pain%20brun%20%C3%A0%20grains%20de%20bl%C3%A9%20entiers
proposal, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
Record 1, Main entry term, Spanish
- pan de trigo integral
1, record 1, Spanish, pan%20de%20trigo%20integral
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Un pan de trigo integral es, aunque parezca una obviedad, el que se elabora a partir de harina de trigo integral. 1, record 1, Spanish, - pan%20de%20trigo%20integral
Record 2 - internal organization data 2021-10-27
Record 2, English
Record 2, Subject field(s)
- Seed Plants (Spermatophyta)
- Grain Growing
Universal entry(ies) Record 2
Record 2, Main entry term, English
- common wheat
1, record 2, English, common%20wheat
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bread wheat 2, record 2, English, bread%20wheat
correct, standardized
- wheat 3, record 2, English, wheat
correct, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A plant of the family Poaceae. 4, record 2, English, - common%20wheat
Record number: 2, Textual support number: 2 OBS
common wheat; bread wheat; wheat: designations standardized by ISO. 4, record 2, English, - common%20wheat
Record 2, French
Record 2, Domaine(s)
- Plantes à graines (Spermatophyta)
- Culture des céréales
Entrée(s) universelle(s) Record 2
Record 2, Main entry term, French
- blé commun
1, record 2, French, bl%C3%A9%20commun
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- blé 2, record 2, French, bl%C3%A9
correct, masculine noun, standardized
- blé cultivé 1, record 2, French, bl%C3%A9%20cultiv%C3%A9
correct, masculine noun
- blé tendre 3, record 2, French, bl%C3%A9%20tendre
correct, masculine noun, standardized
- froment 4, record 2, French, froment
correct, masculine noun, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Plante de la famille des Poaceae. 5, record 2, French, - bl%C3%A9%20commun
Record number: 2, Textual support number: 2 OBS
blé; blé tendre; froment : désignations normalisées par l'ISO. 5, record 2, French, - bl%C3%A9%20commun
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Plantas con semilla (Spermatophyta)
- Cultivo de cereales
Entrada(s) universal(es) Record 2
Record 2, Main entry term, Spanish
- trigo común del pan
1, record 2, Spanish, trigo%20com%C3%BAn%20del%20pan
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- trigo panadero 2, record 2, Spanish, trigo%20panadero
correct, masculine noun
- trigo pan 3, record 2, Spanish, trigo%20pan
correct, masculine noun
- trigo común 4, record 2, Spanish, trigo%20com%C3%BAn
correct, masculine noun
- trigo blando 5, record 2, Spanish, trigo%20blando
correct, masculine noun
- trigo 6, record 2, Spanish, trigo
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Planta herbácea, anual, de la familia de las gramíneas [...] que se caracteriza por las espiguillas con dos o más flores, con las glumas terminadas en largas aristas, que se insertan de una en una, apretadas, sobre el eje de la espiga. 7, record 2, Spanish, - trigo%20com%C3%BAn%20del%20pan
Record 3 - internal organization data 2011-11-09
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 3, Main entry term, English
- weakness of flour
1, record 3, English, weakness%20of%20flour
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The inability of a flour to produce well-leavened loaves of large loaf volume. 1, record 3, English, - weakness%20of%20flour
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 3, Main entry term, French
- faiblesse de la farine
1, record 3, French, faiblesse%20de%20la%20farine
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Inaptitude d'une farine à produire du pain bien levé, d'un volume élevé. 1, record 3, French, - faiblesse%20de%20la%20farine
Record 3, Key term(s)
- faiblesse d'une farine
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 3, Main entry term, Spanish
- flojedad de la harina
1, record 3, Spanish, flojedad%20de%20la%20harina
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
Harina de trigo fuerte. Descripción. Harina de fuerza, recomendada para procesos de panificación con intervención de frío, fermentación controlada, pan precocido, etcétera. También puede ser usada como harina reforzante para compensar la flojedad de otras harinas. 1, record 3, Spanish, - flojedad%20de%20la%20harina
Record 4 - internal organization data 2011-10-03
Record 4, English
Record 4, Subject field(s)
- Seed Plants (Spermatophyta)
- Grain Growing
Universal entry(ies) Record 4
Record 4, Main entry term, English
- durum wheat
1, record 4, English, durum%20wheat
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
- durum 2, record 4, English, durum
correct
- macaroni wheat 3, record 4, English, macaroni%20wheat
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. Pasta made from durum is firm with consistent cooking quality. Durum kernels are amber-colored and larger than those of other wheat classes. Also unique to durum is its yellow endosperm, which gives pasta its golden hue. 2, record 4, English, - durum%20wheat
Record number: 4, Textual support number: 1 OBS
durum wheat: term standardized by ISO. 4, record 4, English, - durum%20wheat
Record number: 4, Textual support number: 2 OBS
A plant of the family Poaceae. 5, record 4, English, - durum%20wheat
Record 4, French
Record 4, Domaine(s)
- Plantes à graines (Spermatophyta)
- Culture des céréales
Entrée(s) universelle(s) Record 4
Record 4, Main entry term, French
- blé dur
1, record 4, French, bl%C3%A9%20dur
correct, masculine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Type de blé cultivé exclusivement pour sa semoule, destinée à différentes préparations (biscuits, gâteaux, couscous), mais surtout à la fabrication de pâtes alimentaires (espèce Triticum durum, famille des graminées). 2, record 4, French, - bl%C3%A9%20dur
Record number: 4, Textual support number: 1 OBS
blé dur : terme normalisé par l'AFNOR. 3, record 4, French, - bl%C3%A9%20dur
Record number: 4, Textual support number: 2 OBS
Plante de la famille des Poaceae. 4, record 4, French, - bl%C3%A9%20dur
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Plantas con semilla (Spermatophyta)
- Cultivo de cereales
Entrada(s) universal(es) Record 4
Record 4, Main entry term, Spanish
- trigo duro
1, record 4, Spanish, trigo%20duro
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- trigo candeal 2, record 4, Spanish, trigo%20candeal
correct, masculine noun
- trigo fanfarrón 3, record 4, Spanish, trigo%20fanfarr%C3%B3n
correct, masculine noun
- trigo cristalino 4, record 4, Spanish, trigo%20cristalino
correct, masculine noun
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
El trigo candeal es el más duro de todos los trigos, por eso también se lo conoce como "trigo duro". Su densidad y su alto contenido de proteína, superior a los trigos de pan, así como la fuerza de su gluten, hacen que el trigo candeal sea el adecuado para la producción de pastas(fideos) de calidad [...] 5, record 4, Spanish, - trigo%20duro
Record 5 - internal organization data 2011-08-30
Record 5, English
Record 5, Subject field(s)
- Breadmaking
Record 5, Main entry term, English
- six grain bread
1, record 5, English, six%20grain%20bread
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A wholesome bread ... made with barley, oats, millet, corn, rye and wheat. 1, record 5, English, - six%20grain%20bread
Record 5, Key term(s)
- 6-grain bread
Record 5, French
Record 5, Domaine(s)
- Boulangerie
Record 5, Main entry term, French
- pain aux 6 céréales
1, record 5, French, pain%20aux%206%20c%C3%A9r%C3%A9ales
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- pain aux six céréales 2, record 5, French, pain%20aux%20six%20c%C3%A9r%C3%A9ales
correct, masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Pain [fabriqué avec un mélange] de farine multicéréales composée [...] de seigle, d'orge, d'avoine, de maïs, de blé dur, de blé tendre, de graines de millet, de lin et de sésame décortiqués. 3, record 5, French, - pain%20aux%206%20c%C3%A9r%C3%A9ales
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Panificación
Record 5, Main entry term, Spanish
- pan de seis cereales
1, record 5, Spanish, pan%20de%20seis%20cereales
correct, masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 CONT
Pan de seis cereales. Aunque la cantidad de granos puede variar, contiene avena, trigo, centeno, ajonjolí y girasol. 1, record 5, Spanish, - pan%20de%20seis%20cereales
Record 6 - internal organization data 2011-05-26
Record 6, English
Record 6, Subject field(s)
- Breadmaking
Record 6, Main entry term, English
- cornbread
1, record 6, English, cornbread
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- corn bread 2, record 6, English, corn%20bread
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
A type of bread made of corn meal ... 1, record 6, English, - cornbread
Record number: 6, Textual support number: 1 OBS
cornmeal: Made from white or yellow maize and used in corn bread mixes. 3, record 6, English, - cornbread
Record 6, French
Record 6, Domaine(s)
- Boulangerie
Record 6, Main entry term, French
- pain de maïs
1, record 6, French, pain%20de%20ma%C3%AFs
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Pain fait de farine de maïs. 2, record 6, French, - pain%20de%20ma%C3%AFs
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Panificación
Record 6, Main entry term, Spanish
- pan de maíz
1, record 6, Spanish, pan%20de%20ma%C3%ADz
correct, masculine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Record number: 6, Textual support number: 1 DEF
Pan elaborado con harina de maíz. 2, record 6, Spanish, - pan%20de%20ma%C3%ADz
Record number: 6, Textual support number: 1 CONT
En el Norte de España el pan de maíz se hace mezclado con harina de centeno, o en su defecto de trigo, en la proporción de una tercera, cuarta o quinta parte de la harina de maíz que se amasa, para darle liga a ésta y también para que reciba más trabajo y el pan crezca más y sea más liviano. 3, record 6, Spanish, - pan%20de%20ma%C3%ADz
Record 7 - internal organization data 2011-05-17
Record 7, English
Record 7, Subject field(s)
- Grain Growing
Record 7, Main entry term, English
- food grains
1, record 7, English, food%20grains
correct, plural
Record 7, Abbreviations, English
Record 7, Synonyms, English
- foodgrains 2, record 7, English, foodgrains
correct, plural
- food cereals 3, record 7, English, food%20cereals
correct, plural
Record 7, Textual support, English
Record 7, French
Record 7, Domaine(s)
- Culture des céréales
Record 7, Main entry term, French
- céréales alimentaires
1, record 7, French, c%C3%A9r%C3%A9ales%20alimentaires
correct, feminine noun, plural
Record 7, Abbreviations, French
Record 7, Synonyms, French
- céréales vivrières 2, record 7, French, c%C3%A9r%C3%A9ales%20vivri%C3%A8res
correct, feminine noun, plural
Record 7, Textual support, French
Record 7, Spanish
Record 7, Campo(s) temático(s)
- Cultivo de cereales
Record 7, Main entry term, Spanish
- cereales comestibles
1, record 7, Spanish, cereales%20comestibles
correct, masculine noun
Record 7, Abbreviations, Spanish
Record 7, Synonyms, Spanish
Record 7, Textual support, Spanish
Record number: 7, Textual support number: 1 CONT
Los cereales comestibles son las semillas de las plantas gramíneas cultivadas por el ser humano. Los principales cereales son : el trigo, el centeno, el arroz, el maíz, la cebada y el mijo. Con ellos se obtienen harinas panificables que permiten elaborar alimentos(pan, pastas alimentarias, pastas italianas, galletas, pasteles...). 2, record 7, Spanish, - cereales%20comestibles
Record 7, Key term(s)
- cereal comestible
Record 8 - internal organization data 2011-02-08
Record 8, English
Record 8, Subject field(s)
- Milling and Cereal Industries
- Grain Growing
Record 8, Main entry term, English
- soft wheat
1, record 8, English, soft%20wheat
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 CONT
Soft wheats are used for the production of biscuit and cake flours. Compared to hard red spring wheats they are lower in protein, have starchy endosperms and when milled produce a white flour of finer particle size, which is very suitable for cake and biscuit flours. 2, record 8, English, - soft%20wheat
Record 8, French
Record 8, Domaine(s)
- Minoterie et céréales
- Culture des céréales
Record 8, Main entry term, French
- blé tendre
1, record 8, French, bl%C3%A9%20tendre
correct, see observation, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 CONT
[Les] blés tendres [...] sont généralement renflés, à pellicule assez épaisse [...]; leur cassure est blanche, forte en amidon, faible en protides. 2, record 8, French, - bl%C3%A9%20tendre
Record number: 8, Textual support number: 1 OBS
En Europe on a tendance à parler du "blé de pays", ou du "blé indigène, réservant le terme "blé tendre" pour désigner la notion plus vaste du "blé commun". Les blés de pays sont renforcés par des "blés de force" d'importation pour en augmenter la teneur en gluten et donc améliorer la valeur boulangère. 3, record 8, French, - bl%C3%A9%20tendre
Record 8, Key term(s)
- blé de pays
- blé indigène
- blé farineux
- blé amylacé
Record 8, Spanish
Record 8, Campo(s) temático(s)
- Molinería y cereales
- Cultivo de cereales
Record 8, Main entry term, Spanish
- trigo blando
1, record 8, Spanish, trigo%20blando
correct, masculine noun
Record 8, Abbreviations, Spanish
Record 8, Synonyms, Spanish
Record 8, Textual support, Spanish
Record number: 8, Textual support number: 1 CONT
El trigo blando es un grupo al que pertenecen una serie de especies que se destinan fundamentalmente a la producción de pan en Europa y a la producción de pastas en Estados Unidos o Canadá. La especie más abundante dentro de este grupo es el trigo blando(Triticum aestivum) aunque al mismo grupo pertenecen otros tan conocidos como la escaña mayor(Triticum spelta). El trigo blando se cultiva preferentemente en regiones cálidas o templadas y el grano al romperse presenta una diferencia de textura entre el borde, más duro, y el centro más harinoso. Su contenido en almidón, grasas, hierro, fósforo y vitamina B es superior al trigo duro. 1, record 8, Spanish, - trigo%20blando
Record 9 - internal organization data 1999-12-20
Record 9, English
Record 9, Subject field(s)
- Breadmaking
Record 9, Main entry term, English
- flour
1, record 9, English, flour
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 DEF
Finely ground meal of wheat largely freed from bran: a fine soft powder. 1, record 9, English, - flour
Record 9, French
Record 9, Domaine(s)
- Boulangerie
Record 9, Main entry term, French
- farine
1, record 9, French, farine
correct, feminine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 DEF
Poudre fine obtenue par la mouture d'une céréale ou d'autres végétaux. 2, record 9, French, - farine
Record 9, Spanish
Record 9, Campo(s) temático(s)
- Panificación
Record 9, Main entry term, Spanish
- harina
1, record 9, Spanish, harina
correct, feminine noun
Record 9, Abbreviations, Spanish
Record 9, Synonyms, Spanish
Record 9, Textual support, Spanish
Record number: 9, Textual support number: 1 CONT
En América Latina se utiliza la harina de maíz y de trigo para hacer pan o tortillas. 1, record 9, Spanish, - harina
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