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TRIPA CERDO [3 records]

Record 1 2015-01-07

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

A rustic-style sausage, typical of Catalonia.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Saucisse sèche catalane.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
DEF

Pedazo largo de tripa estrecha rellena de carne de cerdo picada y adobada.

Save record 1

Record 2 2013-02-28

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A medium-coarse pork sausage [that] contains no pimentón (paprika) ...

OBS

botifarra; botifarre: Catalonia’s predominant sausage ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

La boutifarre peut être noire ou blanche. Elle se prépare avec les morceaux de porc (tête, langue, couenne, etc.), un assaisonnement et, pour la version noire, du sang.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Tripa rellena con carne de cerdo picada y condimentada con sal y pimienta principalmente.

Save record 2

Record 3 2011-06-20

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Key term(s)
  • tripas de porcino
  • tripas de cerdo
Save record 3

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