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TRIPAS PORCINO [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-20

English

Subject field(s)
  • Meats and Meat Industries
DEF

A very thin edible coverting ... used to enclose ground meat and other ingredients that have been processed into a sausage product [and] usually made from the cleaned intestinal membranes of cows, hogs, lambs, and sheep.

OBS

The large intestine provides a thick walled and fat membrane for use with meats that require increased storage time for seasoning and aging, such as some of the larger salamis and meat products. Smaller intestines are used for the medium to small-size sausages and salami products while the colon, which is not as consistent in shape, is used for salamis and sausages that may be labeled as "crespone" or "crespo" meats.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Une attention particulière doit être accordée à l'origine du boyau naturel utilisé comme enveloppe et/ou comme produit retravaillé [...]. Si le boyau naturel utilisé provient d'une espèce animale qui n'est pas utilisée en tant qu'ingrédient carné dans la préparation de la saucisse ou du saucisson, alors on doit déclarer l'origine du boyau naturel.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Tripas naturales. Las tripas naturales se utilizan para la elaboración de los embutidos frescos, curados o cocidos. [Por su origen, existen varios tipos de tripas naturales] Tripas de ovino y caprino [...]. Tripas de vacuno [...]. Tripas de porcino [...]. Tripas de equino.

Key term(s)
  • tripas naturales
Save record 1

Record 2 2011-06-20

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Key term(s)
  • tripas de porcino
  • tripas de cerdo
Save record 2

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