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TRITICUM DURUM [3 records]

Record 1 2012-04-18

English

Subject field(s)
  • Plant Diseases
  • Grain Growing
DEF

A destructive kernel smut of wheat caused by either of two fungi (Tilletia caries or T. foetida) and characterized by replacement of the normal grains with considerably smaller greasy masses of fishy smelling smut spores.

OBS

bunt; common bunt: terms used at the Canadian Grain Commission.

French

Domaine(s)
  • Maladies des plantes
  • Culture des céréales
OBS

Cette maladie est causée par deux champignons étroitement apparentés, dont chacun attaque différents types de grain. Dans les plantes atteintes, les grains sur les plantes à épi sont remplacés par des spores poudreuses noirâtres appelées des balles sporifères.

OBS

carie; carie du blé : termes en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Enfermedades de las plantas
  • Cultivo de cereales
DEF

Nombre común de las enfermedades de las gramíneas del género Triticum y en especial del T. durum, T. spelta y T. vulgare, provocadas por hongos basidiomecetes del género Tilletia, fam. tiletiaceas [...]

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Record 2 2011-10-03

English

Subject field(s)
  • Seed Plants (Spermatophyta)
  • Grain Growing
Universal entry(ies)
CONT

Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. Pasta made from durum is firm with consistent cooking quality. Durum kernels are amber-colored and larger than those of other wheat classes. Also unique to durum is its yellow endosperm, which gives pasta its golden hue.

OBS

durum wheat: term standardized by ISO.

OBS

A plant of the family Poaceae.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
  • Culture des céréales
Entrée(s) universelle(s)
DEF

Type de blé cultivé exclusivement pour sa semoule, destinée à différentes préparations (biscuits, gâteaux, couscous), mais surtout à la fabrication de pâtes alimentaires (espèce Triticum durum, famille des graminées).

OBS

blé dur : terme normalisé par l'AFNOR.

OBS

Plante de la famille des Poaceae.

Spanish

Campo(s) temático(s)
  • Plantas con semilla (Spermatophyta)
  • Cultivo de cereales
Entrada(s) universal(es)
CONT

El trigo candeal es el más duro de todos los trigos, por eso también se lo conoce como "trigo duro". Su densidad y su alto contenido de proteína, superior a los trigos de pan, así como la fuerza de su gluten, hacen que el trigo candeal sea el adecuado para la producción de pastas (fideos) de calidad [...]

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Record 3 2011-09-20

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
DEF

Producto elaborado con granos de trigo duro(Triticum durum Desf.) por medio de procedimientos de trituración o molienda en los que se separa la mayor parte del salvado y del germen, y el resto se muele hasta darle un grado adecuado de finura.

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