TERMIUM Plus®
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USO CULINARIO [2 records]
Record 1 - internal organization data 2010-02-08
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- culinary usage
1, record 1, English, culinary%20usage
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Detailed information is provided on a variety of herbs and spices, including common name, genus name, dietary and nutritional information, culinary usage and images. 1, record 1, English, - culinary%20usage
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- usage culinaire
1, record 1, French, usage%20culinaire
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Usage culinaire : L'huile de noix de coco est utilisée pour cuisiner, par exemple dans les recettes de sautés, ou pour les cuissons à l'huile, donne un parfum léger et agréable aux ingrédients frits. 1, record 1, French, - usage%20culinaire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Recetas de cocina
Record 1, Main entry term, Spanish
- uso culinario
1, record 1, Spanish, uso%20culinario
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-07-09
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 2, Main entry term, English
- tomato paste
1, record 2, English, tomato%20paste
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Made from tomatoes. Used in the preparation of spaghetti sauce, pizza sauce, etc. 1, record 2, English, - tomato%20paste
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
- Fruits et légumes (Types et traitement - Alimentation)
Record 2, Main entry term, French
- purée de tomate
1, record 2, French, pur%C3%A9e%20de%20tomate
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Utilisé dans la confection de sauces pour spaghetti, pizza, etc. 2, record 2, French, - pur%C3%A9e%20de%20tomate
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Especias y condimentos
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Record 2, Main entry term, Spanish
- pasta de tomate
1, record 2, Spanish, pasta%20de%20tomate
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Concentrado de tomate al que se le ha quitado tanto la piel como las semillas y que posee una textura final en forma de [masa] de color rojo. 1, record 2, Spanish, - pasta%20de%20tomate
Record number: 2, Textual support number: 1 CONT
La pasta de tomate [...] se puede emplear para la elaboración del "ketchup" o diluida para acabar haciendo un zumo de tomate. El empleo culinario más popular es en la elaboración de la salsa de pizza que se extiende sobre la base de la misma, pero de la que se hace uso en pequeñas cantidades. La forma más común de comercialización es en latas de conserva o en tubo de pasta. 1, record 2, Spanish, - pasta%20de%20tomate
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