TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

UVA VINIFICACION [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-11-28

English

Subject field(s)
  • Viticulture
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Winemaking
DEF

A grape used in making wine.

CONT

Scientists have long suspected that crop diversity is key to making agriculture more resilient to climate change, and wine grapes offer a unique opportunity to test this assumption. They are both extremely diverse [...] and well-documented, with harvest data stretching back centuries. Wine grapes are also extremely sensitive to the changes in temperature and season that come with climate change.

French

Domaine(s)
  • Viticulture
  • Fruits et légumes (Types et traitement - Alimentation)
  • Industrie vinicole
DEF

Raisin servant à la fabrication du vin.

CONT

Les raisins de cuve (ou raisins à vin par opposition aux raisins de table) sont, sous nos climats tempérés, des fruits [à] développement ralenti et [à] maturité tardive.

Spanish

Campo(s) temático(s)
  • Viticultura
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Industria vinícola
DEF

La uva fresca madura y sobremadura en la misma planta o soleada después de la vendimia, sin llegar a la pasificación, que haya de entrar en el proceso de elaboración del mosto o del vino.

CONT

Las uvas de vinificación se recogen a finales de verano cuando están maduras.

Save record 1

Record 2 2007-01-13

English

Subject field(s)
  • Winemaking
  • Viticulture
DEF

The processes of making wine.

OBS

vinification: Usually the term is used loosely, to cover every stage of wine making from receiving fruit at the winery through to fermentation and beyond.

French

Domaine(s)
  • Industrie vinicole
  • Viticulture
DEF

Ensemble des procédés utilisés pour transformer la vendange en vin.

CONT

Les vinifications les plus classiques sont les vinifications en rouge, en blanc et en rose, avec dans chacune, de nombreuses variantes, souvent locales et traditionnelles.

Spanish

Campo(s) temático(s)
  • Industria vinícola
  • Viticultura
DEF

Conjunto de operaciones realizadas para transformar el mosto en vino.

CONT

Los cambios de la carga de bacterias acéticas en el curso de la vinificación en tinto sigue una pauta descendente paralela a la regresión de bacterias lácticas y al crecimiento de las levaduras. Glucanobacter oxydans es la especie dominante en la vinificación a partir de uva en excelente estado sanitario, y va desapareciendo progresivamente a medida que en esta sucesión bacteriana predomina el Acetobacter pasteurianus, y posteriormente Acetobacter aceti.

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: