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VALOR FORRAJERO [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-10-26

English

Subject field(s)
  • Nutritive Elements (Biological Sciences)
  • Forage Crops
  • Animal Feed (Agric.)
DEF

The nutritional value of forage.

OBS

feeding value; feed value: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Éléments nutritifs (Sciences biologiques)
  • Culture des plantes fourragères
  • Alimentation des animaux (Agric.)
CONT

La valeur fourragère (V.F.) d'un aliment est égale au nombre d'unités fourragères apportées par 1 kg de cet aliment.

OBS

D'une plante, par exemple d'une graminée.

OBS

valeur fourragère : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Elementos nutritivos (Ciencias biológicas)
  • Cultivo de plantas forrajeras
  • Alimentación animal (Agricultura)
DEF

Importancia para el pastoreo de una planta de un pastizal.

Save record 1

Record 2 2011-05-30

English

Subject field(s)
  • Grain Growing
Universal entry(ies)
x Triticosecale
Latin
DEF

Cross between wheat (Triticum) and rye (Secle) which combines the winter hardiness of the rye with the special properties of wheat.

OBS

Triticale: Term standardized by ISO.

OBS

Triticosecale has not yet been stabilized by ISTA.

French

Domaine(s)
  • Culture des céréales
Entrée(s) universelle(s)
x Triticosecale
Latin
DEF

Céréale fourragère résultant d'une hybridation réalisée dans les années 1960 entre le blé et le seigle (hybride triticum secale, famille des graminées).

OBS

Sa farine peut être utilisée en boulangerie et se panifie aisément.

OBS

Triticale : Terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
Entrada(s) universal(es)
x Triticosecale
Latin
DEF

Cereal sintético obtenido a partir de la hibridación de trigo (Triticum aestivum) y centeno (Secale cereale).

CONT

Desarrollado después de los años 60, el triticale se cultiva sobre todo como cereal forrajero. Esta hibridación se llevó a cabo para aprovechar las propiedades del trigo, como su alto valor proteico y energético y las propiedades del centeno, como es su calidad proteica y su resistencia agronómica.

Save record 2

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