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VALOR PROTEICO [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-05-30

English

Subject field(s)
  • Grain Growing
Universal entry(ies)
x Triticosecale
Latin
DEF

Cross between wheat (Triticum) and rye (Secle) which combines the winter hardiness of the rye with the special properties of wheat.

OBS

Triticale: Term standardized by ISO.

OBS

Triticosecale has not yet been stabilized by ISTA.

French

Domaine(s)
  • Culture des céréales
Entrée(s) universelle(s)
x Triticosecale
Latin
DEF

Céréale fourragère résultant d'une hybridation réalisée dans les années 1960 entre le blé et le seigle (hybride triticum secale, famille des graminées).

OBS

Sa farine peut être utilisée en boulangerie et se panifie aisément.

OBS

Triticale : Terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
Entrada(s) universal(es)
x Triticosecale
Latin
DEF

Cereal sintético obtenido a partir de la hibridación de trigo (Triticum aestivum) y centeno (Secale cereale).

CONT

Desarrollado después de los años 60, el triticale se cultiva sobre todo como cereal forrajero. Esta hibridación se llevó a cabo para aprovechar las propiedades del trigo, como su alto valor proteico y energético y las propiedades del centeno, como es su calidad proteica y su resistencia agronómica.

Save record 1

Record 2 2009-04-15

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
CONT

[The nutritional value of wheat] could be enhanced by heritable improvements in its protein content and amino acid balance.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
CONT

Technique nouvelle de production du blé, cette amélioration de la teneur en protéines du blé par les apports tardifs [en azote] est vite limitée et l'enrichissement du grain en azote porte sur des fractions autre que le gluten.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
CONT

Cereales con alimentos adicionados de alto valor proteínico que están preparados o se tienen que preparar con agua u otros líquidos apropiados exentos de proteínas.

Save record 2

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