TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

VALOR PROTEINICO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-04-15

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
CONT

[The nutritional value of wheat] could be enhanced by heritable improvements in its protein content and amino acid balance.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
CONT

Technique nouvelle de production du blé, cette amélioration de la teneur en protéines du blé par les apports tardifs [en azote] est vite limitée et l'enrichissement du grain en azote porte sur des fractions autre que le gluten.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
CONT

Cereales con alimentos adicionados de alto valor proteínico que están preparados o se tienen que preparar con agua u otros líquidos apropiados exentos de proteínas.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: