TERMIUM Plus®

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VALORACION PRODUCTOS LACTEOS [1 record]

Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Judging of Milk and Milk Products. ... the manufacturer is the one finally responsible for the quality of the milk and milk products that leave the plant. The products should be evaluated critically and accurately for quality.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

[...] le consommateur se fait une représentation subjective des qualités organoleptiques du beurre; son appréciation concerne : l'odeur; le goût [...] les sensations tactiles dans la bouche. La couleur du beurre [...] son aspect à la coupe [...] exercent également une influence sur les impressions ressenties [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
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