TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VERDEAMIENTO [2 records]

Record 1 2021-10-26

English

Subject field(s)
  • Aquaculture
  • Mollusks, Echinoderms and Prochordates
DEF

A method used in France in which oysters are reared in small, shallow coastal ponds rich in certain [microalgae] that impart a green colour to the meat.

CONT

... oyster greening ... contributes significantly to the economic value of cultured oysters ... due to organoleptic and essential fatty acid modifications in green oysters that result in a more palatable ... content ...

Key term(s)
  • greening of oysters

French

Domaine(s)
  • Aquaculture
  • Mollusques, échinodermes et procordés
DEF

Opération pratiquée en France qui consiste à placer les huîtres dans de petits étangs salés (claires) où l'abondance de certaines [microalgues] leur confère une couleur verte et un goût apprécié.

Spanish

Campo(s) temático(s)
  • Acuicultura
  • Moluscos, equinodermos y procordados
Save record 1

Record 2 2005-03-10

English

Subject field(s)
  • Plant Diseases
  • Vegetable Crop Production
CONT

Tuber exposure to sunlight or artificial light in storage and supermarket displays causes tuber greening and is a serious problem with potatoes intended for consumption. Tuber greening may be associated with the formation of one or more bitter tasting, poisonous glycoalkaloids.

French

Domaine(s)
  • Maladies des plantes
  • Production légumière
CONT

Verdissement des tubercules. Les tubercules peuvent verdir lorsqu'ils sont exposés au soleil ou à la lumière artificielle dans l'entrepôt et au supermarché, et il s'agit d'un problème grave dans le cas des pommes de terre de consommation. Le verdissement peut être causé par la formation d'un ou plusieurs glycoalcaloïdes toxiques et amers au goût.

Spanish

Campo(s) temático(s)
  • Enfermedades de las plantas
  • Producción hortícola
Save record 2

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