TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A cucumber that has been preserved in brine or in vinegar.  3, record 1, English, - cucumber%20pickle

Record number: 1, Textual support number: 1 OBS

pickle: not to be confused with "pickle" referring to a "pickled gherkin."  4, record 1, English, - cucumber%20pickle

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Elaboración de pepinos en vinagre. Se lavan bien los pepinos tiernos. Se pinchan con un palillo por todos los lados. Se cubren con sal [...] se dejan por 30 minutos y nuevamente se lavan. Se envasan y se cubren con vinagre hirviendo [...]  1, record 1, Spanish, - pepino%20en%20vinagre

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

[Vinegar] produced without an intermediate distillation from the double fermentation (alcoholic and acetous) of malted barley, with or without the addition of other cereals, the starch of which is converted into fermentable sugars by the amylases of malted barley.  2, record 2, English, - malt%20vinegar

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Vinaigre obtenu sans distillation intermédiaire[, selon le procédé de la double fermentation, alcoolique et acétique,] à partir d'orge maltée, avec ou sans addition éventuelle de céréales dont l'amidon a été transformé en sucres uniquement par les diastases de l'orge maltée.  2, record 2, French, - vinaigre%20de%20malt

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

An important Catalan sauce, whose ingredients are normally a pounded mixture of fried bread, garlic, grilled tomato, almonds, hazelnuts, plus paprika and chili powder, all made into a smooth paste with wine ...  3, record 3, English, - romesco

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le romesco est une savoureuse sauce au vin avec de l'huile d'olive, des amandes pilées et des épices qui accompagne les poissons.  2, record 3, French, - sauce%20romesco

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

La salsa romesco es una picada muy utilizada en toda Cataluña originaria, probablemente, de la zona de Tarragona. [Es una salsa que se elabora con] tomates maduros, [...] ajos, [...] almendras tostadas, [...] rebanada pequeña de pan tostado, [...] aceite de oliva virgen extra, [...] vinagre, pimentón rojo dulce, 1 guindilla y sal.  1, record 3, Spanish, - salsa%20romesco

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

[A sauce with] mayonnaise to which chopped dill or sour pickles, green onions and chives have been added.  2, record 4, English, - tartar%20sauce

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

[Sauce avec] mayonnaise [...] relevée d'un hachis de cornichons, de câpres et de fines herbes.  2, record 4, French, - sauce%20tartare

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Salsa que se hace con yemas de huevo, aceite, vinagre o limón y diversos condimentos.  1, record 4, Spanish, - salsa%20t%C3%A1rtara

Record 5,  Textual support,  English

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les filets d’anchois au vinaigre se servent en hors-d’œuvre mais sont également consommés en tapas.  2, record 5, French, - anchois%20au%20vinaigre

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 PHR

Filetes de boquerones en vinagre.  1, record 5, Spanish, - boquerones%20en%20vinagre

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A dish, especially a mixture of meat and several vegetables, cooked by slow boiling.  2, record 6, English, - stew

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Préparation culinaire à base de viande de volaille, de gibier, de poisson ou de légumes, coupés en morceaux réguliers, cuits à brun ou à blanc dans un liquide lié, généralement avec une garniture aromatique [...]  2, record 6, French, - rago%C3%BBt

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Guiso que consiste en [carne] condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, puesto todo en crudo en una vasija bien tapada para que cueza a fuego lento sin que pierda vapor ni aroma.  2, record 6, Spanish, - estofado

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A dish of deer meat cooked slowly at the simmering point, with vegetables.  2, record 7, English, - deer%20stew

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Mets composé de morceaux de cerf et de légumes cuits ensemble lentement.  2, record 7, French, - rago%C3%BBt%20de%20cerf

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Guiso que consiste en cocer a fuego lento carne de ciervo condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, bien tapada a fin de que conserve la humedad y el aroma.  3, record 7, Spanish, - estofado%20de%20ciervo

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A Spanish soup made from tomatoes, peppers, cucumbers, garlic, etcetera, and served cold.  2, record 8, English, - gazpacho

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Potage espagnol à base de concombre, de tomate, d'oignon, de poivron et de mie de pain relevé d'huile d'olive et d'ail, que l'on mange froid.  2, record 8, French, - gaspacho

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Sopa fría, [original de España, ] que se hace regularmente con pedazos de pan y con aceite, vinagre, sal, ajo, cebolla, [tomate, pepinos y] otros aditamentos.  2, record 8, Spanish, - gazpacho

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A hot emulsified sauce based on egg yolks and clarified butter.  4, record 9, English, - hollandaise

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Sauce mère émulsionnée chaude, qu'on prépare en faisant cuire doucement des jaunes d'œufs battus avec un peu d'eau et de jus de citron jusqu'à obtenir un mélange mousseux et lisse qui est ensuite lié avec du beurre, tiède ou ramolli.  3, record 9, French, - sauce%20hollandaise

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Aderezo, originario de Francia, que se elabora con mantequilla, jugo de limón o vinagre, yemas de huevo y especias.  2, record 9, Spanish, - salsa%20holandesa

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The flavour should be selected to enhance or complement the food (such as suprême sauce with chicken or white wine sauce with fish) or to provide a pleasing contrast (such as béarnaise sauce with grilled beef or raisin sauce with ham).  2, record 10, English, - white%20wine%20sauce

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Aderezo que se elabora con vino blanco, ajo, cebolla, nata, harina, aceite de oliva, vinagre, sal y pimienta.  2, record 10, Spanish, - salsa%20de%20vino%20blanco

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A condiment that has the consistency of jam and is made of acid fruits with added raisins, dates and onions and seasoned to taste with spices and vinegar.  2, record 11, English, - chutney

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Condiment anglais d'origine indienne [...] à base de vinaigre, de pommes aigres, de cassonade, de piments, de gingembre, d'ail, de raisins [...]  2, record 11, French, - chutney

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Salsa aromática agridulce, con consistencia de mermelada, elaborada con frutas y/o verduras, especias, hierbas de olor, vinagre y azúcar.  2, record 11, Spanish, - chutney

Record number: 11, Textual support number: 1 CONT

De origen indio, el chutney es mucho más que una preparación muy condimentada,(su significado literal de chatni) se trata de frutas, verduras, hierbas y especies que se cocinan lentamente en vinagre y azúcar para producir un condimento agridulce. Las especies más usadas son aromáticas : canela, jengibre, enebro y cardamomo.  3, record 11, Spanish, - chutney

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The classic Andalusian gazpacho is found all over the region with surprisingly few variations, except for the addition of cucumber and onion — ingredients that have fallen out of favor with chefs who prefer to allow the pure taste of the tomatoes, Sherry vinegar, and olive oil to shine through.  2, record 12, English, - Andalusian%20gazpacho

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Plato típico de la cocina Andaluza, elaborado con tomates, cebolla, pimiento, pepino, vinagre, ajo, aceite de oliva, pan y comino.  2, record 12, Spanish, - gazpacho%20andaluz

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A highly seasoned sauce of vinegar, condiments, and spices that may be used in cooking, basting, or serving meat and fish.  2, record 13, English, - barbecue%20sauce

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Sauce très relevée qui accompagne [habituellement] les viandes et les volailles grillées.  3, record 13, French, - sauce%20barbecue

Record number: 13, Textual support number: 1 CONT

Les sauces pour barbecue sont à la fois des marinades [et des] sauces d'accompagnement.  2, record 13, French, - sauce%20barbecue

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Salsa cuyos principales ingredientes son tomates, vinagre, especias, miel, cebolla y ajo, se utiliza para acentuar el sabor de ciertos platos de carne.  2, record 13, Spanish, - salsa%20barbacoa

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A vinegar made from fermented cider.  3, record 14, English, - cider%20vinegar

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

À travers le monde, on fabrique une multitude de vinaigres. Dans les pays producteurs de vin (France, Espagne, Italie, Portugal), on utilise souvent des vins de table de faible degré. On emploie aussi le cidre dans les zones productrices de pommes [...]  3, record 14, French, - vinaigre%20de%20cidre

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

El vinagre natural de sidra crudo u orgánico está hecho con manzanas frescas trituradas o "malladas" que han madurado naturalmente y cuyo mosto ha fermentado de forma espontánea, sin mediación química.  1, record 14, Spanish, - vinagre%20de%20sidra

Record number: 14, Textual support number: 1 OBS

El término "vinagre de sidra de manzana" es redundante ya que la sidra se obtiene del zumo de las manzanas.  2, record 14, Spanish, - vinagre%20de%20sidra

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

An herb sauce, native to Argentina, that is served over grilled red meat [and that] generally consists of water, salt, garlic, parsley, oregano, pepper, red chile, lemon zest, white-wine vinegar, and extra-virgin olive oil.  2, record 15, English, - chimichurri

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Les grillades sont accompagnées de salades et souvent d'une sauce (chimichurri) à l'oignon, ail, piment, vinaigre, persil et huile assez relevée.  2, record 15, French, - chimichurri

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

El condimento típico del asado es el chimichurri, que es una especie de salsa sabrosa que se compone de diferentes especias y vegetales naturales(ajo, pimiento rojo, perejil, orégano, ají, tomillo, cebolla y laurel), mezclados con agua, vinagre, azúcar, sal y aceite.  1, record 15, Spanish, - chimichurri

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A weak solution of acetic acid made from a fermented liquid such as cider, wine or beer, subjected to certain bacterial activity; generally clear, the liquid can be tinted various shades depending on the base liquid and can reflect the flavor of the base liquid or be flavored by the introduction of other ingredients.  2, record 16, English, - vinegar

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Liquide acide obtenu grâce à l'oxydation de l'éthanol dans le vin, le cidre, la bière et autres boissons fermentées.  1, record 16, French, - vinaigre

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Líquido agrio y astringente, compuesto principalmente de ácido acético diluido en agua, que resulta de la fermentación del vino, la sidra y otros líquidos alcohólicos; se suele aromatizar con hierbas y se usa principalmente como condimento y preservativo.  1, record 16, Spanish, - vinagre

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

pickled onion: In the food industry, term generally used in the plural.  2, record 17, English, - pickled%20onion

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

oignon mariné : terme généralement utilisé au pluriel dans l'industrie alimentaire.  2, record 17, French, - oignon%20marin%C3%A9

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A ... substance that tenderizes.  2, record 18, English, - tenderizer

Record number: 18, Textual support number: 1 CONT

Tenderizer ... usually refers to the enzyme papain, when used to tenderize meat. Weak acids such as vinegar and lemon juice and 2% sodium chloride also tenderize meat.  3, record 18, English, - tenderizer

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Le sel contenant 2 à 3 pour cent de papaïne est un attendrisseur admis pour les viandes uniquement au stade des usages domestiques.  1, record 18, French, - attendrisseur

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 CONT

Al igual que los cítricos, el vinagre es un excelente ingrediente para marinar ya que es un ablandador natural porque desdobla las fibras y proteínas de las carnes.  3, record 18, Spanish, - sustancia%20ablandadora

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A thick sauce made from tomatoes, vinegar, sugar, etc., used as condiment.  5, record 19, English, - ketchup

Record number: 19, Textual support number: 1 OBS

From the Chinese koechap or kitsiap, originally meaning brine of pickled fish. Now used for spicy sauce or condiment made with juice of fruit or vegetables, vinegar, and spices. Tomato ketchup is a common sauce.  2, record 19, English, - ketchup

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Sauce anglo-saxonne épaisse à saveur aigre-douce plus ou moins épicée [...] préparé à base de tomates [...]  1, record 19, French, - ketchup

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Salsa de tomate condimentada con vinagre, azúcar y especias.  1, record 19, Spanish, - k%C3%A9tchup

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A thick tortilla roughly the size of a fast-food hamburger patty, filled with refried beans, cheese and sometimes pork rind.  1, record 20, English, - pupusa

Record number: 20, Textual support number: 1 OBS

The signature food of El Salvador.  1, record 20, English, - pupusa

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

[...] le plat typique salvadorien est la pupusa, une galette de farine de maïs fourrée soit avec du fromage, du porc ou de la purée d'haricots frits.  1, record 20, French, - pupusa

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

Pupusa viene del náhuatl pupushahua que significa hinchazón y, por extensión, tortilla rellena. La tortilla es de masa de maíz y de arroz. Pueden rellenarse con queso, chicharrón, frijoles o combinadas, pescado, camarón y, para los vegetarianos, loroco, chipilín y ayote. [...] En la capital [San Salvador], este platillo se come acompañado de curtido de vinagre y salsa de tomate natural.  1, record 20, Spanish, - pupusa

Record number: 20, Textual support number: 1 OBS

Plato típico de El Salvador.  2, record 20, Spanish, - pupusa

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

pickled beets: Commercially prepared beets which have been pickled.  1, record 21, English, - pickled%20beet

Record number: 21, Textual support number: 1 OBS

In the Food Industry, term used in the plural.  2, record 21, English, - pickled%20beet

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Terme généralement utilisé au pluriel dans l'industrie alimentaire.  2, record 21, French, - betterave%20marin%C3%A9e

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 CONT

Por lo general los betabeles son hervidos o rostizados y pueden ser servidos tanto fríos como calientes, en ocasiones son curtidos y realizados en escabeche. [...] El vinagre confiere al betabel un sabor más fuerte.  3, record 21, Spanish, - remolacha%20en%20vinagre

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A preparation of vinegar or wine, water and savory herbs in which fish is cooked.  2, record 22, English, - court%20bouillon

Record number: 22, Textual support number: 1 OBS

Literally, short broth.  2, record 22, English, - court%20bouillon

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Liquide préparé pour faire cuire le poisson, et composé d'eau avec du vin ou du vinaigre, du beurre, du sel et des épices.  2, record 22, French, - court%2Dbouillon

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 DEF

Caldo compuesto de agua con verduras y hierbas aromáticas y vino o vinagre que se hace reducir durante una hora aproximadamente y que generalmente, se utiliza para cocer pescado.  2, record 22, Spanish, - caldo%20corto

Record 23,  Textual support,  English

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

laite: terme à proscrire selon la Gazette officielle du Québec.  2, record 23, French, - laitance%20au%20vinaigre

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Pickled meat. Meat may be preserved by dry curing or with a pickling solution. The ingredients used in curing and pickling are sodium nitrate, sodium nitrite, sodium chloride, sugar, and citric acid or vinegar. Various methods are used: the meat may be mixed with dry ingredients; it may be soaked in pickling solution; pickling solution may be pumped or injected into the flesh ...  1, record 24, English, - pickled%20meat

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

La viande marinée dans un mélange de vinaigre, de vin et d'épices peut se conserver jusqu'à une semaine. Mettre la viande dans un sachet plastique, placer celui-ci dans un récipient, recouvrir la viande de marinade et refermer le sachet.  1, record 24, French, - viande%20marin%C3%A9e

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 OBS

Escabeche [...] Se puede preparar con este método verduras, aves, carnes y pescados [...] el escabeche no trata de eliminar el agua que contienen los alimentos; utiliza al ácido acético(el vinagre) como "antiséptico" para evitar la acción bacteriana [...]  1, record 24, Spanish, - carne%20en%20escabeche

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Pickled pigs feet is a food preparation associated with African American soul food and Southern country cuisine, as well as German and Irish cuisine. However pigs feet are not always pickled. Often they are cooked in vinegar and water to preserve their natural flavor.  2, record 25, English, - pickled%20pork%20feet

Record number: 25, Textual support number: 2 CONT

Pickled pigs feet are usually consumed as something of a snack or a delicacy rather than as the primary focus of a meal as its meat course, although this is not a universal rule.  2, record 25, English, - pickled%20pork%20feet

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

Patitas de puerco en vinagre. [...] Las patitas [...] se lavan, se ponen a cocer a que sancochen [...]. Se sacan, se dejan enfriar. El vinagre se pone a hervir [...] y ahí se ponen las patitas que hiervan un poco(10 minutos) con sus hierbas de olor y orégano [...] se apaga y se pone el aceite.  1, record 25, Spanish, - patitas%20de%20puerco%20en%20vinagre

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

This vinegar is distilled before the acetification process has finished and contains a small amount of alcohol which changes the flavour dimension. This is the strongest of all the vinegars and is used for the same purposes as distilled vinegar.  1, record 26, English, - spirit%20vinegar

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A salad of cabbage, onion and carrot marinated in vinegar.  2, record 27, English, - curtido

Record number: 27, Textual support number: 1 OBS

It is typical of El Salvador and it is usually eaten as a complement to pupusas.  3, record 27, English, - curtido

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Plat du El Salvador préparé avec du chou pommé, des oignons, des carottes, du vinaigre d'alcool, du sel et de l'origan.  2, record 27, French, - curtido

Record number: 27, Textual support number: 1 OBS

Il accompagne souvent les pupusas.  2, record 27, French, - curtido

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Repollo cocido con vinagre, picado en pedacitos.  1, record 27, Spanish, - curtido

Record number: 27, Textual support number: 1 OBS

Plato típico de El Salvador que, generalmente, acompaña las pupusas.  2, record 27, Spanish, - curtido

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A vinegar made from wine.  2, record 28, English, - wine%20vinegar

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Vinegar production is a two-stage process, where an initial alcoholic fermentation carried out by a yeast is followed by a bacterial acetification stage.  2, record 33, English, - acetification

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

[Transformation] par fermentation [d'] un liquide alcoolisé en vinaigre. (cela revient à oxyder l'alcool éthylique qu'il contient en acide acétique).  2, record 33, French, - ac%C3%A9tification

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 DEF

Transformación de una sustancia en otra que contenga ácido acético : particularmente la del vino en vinagre.  2, record 33, Spanish, - acetificaci%C3%B3n

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish