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VINAGRE ALCOHOL [1 record]

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Alphabetical list of terms

Record 1 2007-02-14

English

Subject field(s)
  • Spices and Condiments
OBS

This vinegar is distilled before the acetification process has finished and contains a small amount of alcohol which changes the flavour dimension. This is the strongest of all the vinegars and is used for the same purposes as distilled vinegar.

French

Domaine(s)
  • Épices et condiments

Spanish

Campo(s) temático(s)
  • Especias y condimentos
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