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VINAGRE VINO [6 records]
Record 1 - internal organization data 2014-12-23
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- stew
1, record 1, English, stew
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A dish, especially a mixture of meat and several vegetables, cooked by slow boiling. 2, record 1, English, - stew
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- ragoût
1, record 1, French, rago%C3%BBt
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Préparation culinaire à base de viande de volaille, de gibier, de poisson ou de légumes, coupés en morceaux réguliers, cuits à brun ou à blanc dans un liquide lié, généralement avec une garniture aromatique [...] 2, record 1, French, - rago%C3%BBt
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- estofado
1, record 1, Spanish, estofado
correct, noun, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Guiso que consiste en [carne] condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, puesto todo en crudo en una vasija bien tapada para que cueza a fuego lento sin que pierda vapor ni aroma. 2, record 1, Spanish, - estofado
Record 2 - internal organization data 2014-10-30
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- deer stew
1, record 2, English, deer%20stew
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A dish of deer meat cooked slowly at the simmering point, with vegetables. 2, record 2, English, - deer%20stew
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- ragoût de cerf
1, record 2, French, rago%C3%BBt%20de%20cerf
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mets composé de morceaux de cerf et de légumes cuits ensemble lentement. 2, record 2, French, - rago%C3%BBt%20de%20cerf
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- estofado de ciervo
1, record 2, Spanish, estofado%20de%20ciervo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- estofado de venado 2, record 2, Spanish, estofado%20de%20venado
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Guiso que consiste en cocer a fuego lento carne de ciervo condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, bien tapada a fin de que conserve la humedad y el aroma. 3, record 2, Spanish, - estofado%20de%20ciervo
Record 3 - internal organization data 2013-03-28
Record 3, English
Record 3, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 3, Main entry term, English
- white wine sauce
1, record 3, English, white%20wine%20sauce
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
The flavour should be selected to enhance or complement the food (such as suprême sauce with chicken or white wine sauce with fish) or to provide a pleasing contrast (such as béarnaise sauce with grilled beef or raisin sauce with ham). 2, record 3, English, - white%20wine%20sauce
Record 3, French
Record 3, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 3, Main entry term, French
- sauce au vin blanc
1, record 3, French, sauce%20au%20vin%20blanc
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- sauce de vin blanc 2, record 3, French, sauce%20de%20vin%20blanc
feminine noun
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- salsa de vino blanco
1, record 3, Spanish, salsa%20de%20vino%20blanco
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Aderezo que se elabora con vino blanco, ajo, cebolla, nata, harina, aceite de oliva, vinagre, sal y pimienta. 2, record 3, Spanish, - salsa%20de%20vino%20blanco
Record 4 - internal organization data 2009-08-18
Record 4, English
Record 4, Subject field(s)
- Culinary Techniques
Record 4, Main entry term, English
- court bouillon
1, record 4, English, court%20bouillon
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A preparation of vinegar or wine, water and savory herbs in which fish is cooked. 2, record 4, English, - court%20bouillon
Record number: 4, Textual support number: 1 OBS
Literally, short broth. 2, record 4, English, - court%20bouillon
Record 4, French
Record 4, Domaine(s)
- Techniques culinaires
Record 4, Main entry term, French
- court-bouillon
1, record 4, French, court%2Dbouillon
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Liquide préparé pour faire cuire le poisson, et composé d'eau avec du vin ou du vinaigre, du beurre, du sel et des épices. 2, record 4, French, - court%2Dbouillon
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Técnicas culinarias
Record 4, Main entry term, Spanish
- caldo corto
1, record 4, Spanish, caldo%20corto
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 DEF
Caldo compuesto de agua con verduras y hierbas aromáticas y vino o vinagre que se hace reducir durante una hora aproximadamente y que generalmente, se utiliza para cocer pescado. 2, record 4, Spanish, - caldo%20corto
Record 5 - internal organization data 2004-02-10
Record 5, English
Record 5, Subject field(s)
- Winemaking
Record 5, Main entry term, English
- wine vinegar
1, record 5, English, wine%20vinegar
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A vinegar made from wine. 2, record 5, English, - wine%20vinegar
Record 5, French
Record 5, Domaine(s)
- Industrie vinicole
Record 5, Main entry term, French
- vinaigre de vin
1, record 5, French, vinaigre%20de%20vin
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Industria vinícola
Record 5, Main entry term, Spanish
- vinagre de vino
1, record 5, Spanish, vinagre%20de%20vino
masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2003-12-01
Record 6, English
Record 6, Subject field(s)
- Chemical Elements and Compounds
Record 6, Main entry term, English
- acetification
1, record 6, English, acetification
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
Vinegar production is a two-stage process, where an initial alcoholic fermentation carried out by a yeast is followed by a bacterial acetification stage. 2, record 6, English, - acetification
Record 6, French
Record 6, Domaine(s)
- Éléments et composés chimiques
Record 6, Main entry term, French
- acétification
1, record 6, French, ac%C3%A9tification
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
[Transformation] par fermentation [d'] un liquide alcoolisé en vinaigre. (cela revient à oxyder l'alcool éthylique qu'il contient en acide acétique). 2, record 6, French, - ac%C3%A9tification
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Elementos y compuestos químicos
Record 6, Main entry term, Spanish
- acetificación
1, record 6, Spanish, acetificaci%C3%B3n
correct, feminine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Record number: 6, Textual support number: 1 DEF
Transformación de una sustancia en otra que contenga ácido acético : particularmente la del vino en vinagre. 2, record 6, Spanish, - acetificaci%C3%B3n
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