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VINO ESPUMOSO [2 records]

Record 1 2011-11-09

English

Subject field(s)
  • Winemaking
CONT

Champagne is the name for the naturally carbonated dry white wine originally made in the Champagne region of France and now made in other wine-making regions.

French

Domaine(s)
  • Industrie vinicole
DEF

Vin mousseux, blanc ou rosé, élaboré dans la région de Champagne selon une méthode spécifique, à partir des cépages pinot noir, pinot meunier, chardonnay, récoltés sur des aires nettement délimitées, 35 000 ha au total dont près de 27 000 sont actuellement plantés.

Spanish

Campo(s) temático(s)
  • Industria vinícola
DEF

Vino espumoso blanco o rosado, originario de Francia.

Save record 1

Record 2 2002-01-12

English

Subject field(s)
  • Winemaking
DEF

A wine that is naturally carbonated by a second fermentation.

CONT

Sparkling wines are made effervescent by the presence of carbon dioxide in the bottle ....

CONT

The Wine Spectator ... gave L'Ermitage the number-one ranking in their recent poll of California sparklers.

French

Domaine(s)
  • Industrie vinicole
DEF

Vin qui a eu une seconde fermentation après le bouchage. Ce vin contient un degré plus ou moins élevé de sucre non fermenté.

OBS

Tous les vins français de ce type portent ce nom [mousseux], à l'exception des mousseux produits dans la région de Champagne qui sont les seuls à avoir droit à l'appellation Champagne.

Key term(s)
  • vin pétillant

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 2

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