TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VIRUTAS QUESO PARMESANO [2 records]

Record 1 2015-04-14

English

Subject field(s)
  • Cheese and Dairy Products
  • Recipes
  • Restaurant Menus
CONT

Sprinkle with the Parmesan shavings and a little coarse-ground black pepper and coarse sea salt.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Parsemez de copeaux de parmesan, que vous réaliserez au couteau économe.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Recetas de cocina
  • Menú (Restaurantes)
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Record 2 2014-07-23

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Restaurant Menus
CONT

Cod carpaccio drizzled with extra virgin olive oil.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Menú (Restaurantes)
DEF

Plato compuesto de lonchas [de bacalao], cortadas muy finas y condimentadas con diversas especias, que se consume crudo.

PHR

Carpaccio de bacalao con aceite de albahaca y tomate triturado, con ensalada de lechugas variadas y aceitunas negras, con crema de tomate y aceite de oliva, con fondo de tomate cereza, con virutas de queso parmesano.

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