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VISCOSIDAD MAXIMA HARINA AMILOGRAFO [1 record]

Record 1 2012-02-07

English

Subject field(s)
  • Breadmaking
  • Grain Growing
  • Agricultural Economics
CONT

Increased levels of alpha-amylase are evident in ... grades [1 and 2 of Canada Eastern White Winter wheat] resulting in lower wheat falling number and flour amylograph peak viscosity values relative to last year.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Boulangerie
  • Culture des céréales
  • Économie agricole
CONT

Les [...] grades [1 et 2 du blé blanc d'hiver de l'Est canadien] révèlent des teneurs accrues de l'alpha-amylase, ce qui donne un indice de chute du blé et une viscosité maximale de la farine à l'amylographe inférieurs par rapport à l'an dernier.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Panificación
  • Cultivo de cereales
  • Economía agrícola
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