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WAFLE [1 record]

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Record 1 2013-02-28

English

Subject field(s)
  • Pastries
  • Restaurant Menus
CONT

Waffles are made by pouring a light batter onto one side of a waffle iron, a special hinged cooking utensil with two honeycomb patterned griddles. The second side is closed over the batter and the waffle is cooked until browned and crisp.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Pâtisserie mince et légère, alvéolée, de forme variable selon le moule utilisé [...]

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Pastel de masa ligera, cocido en un molde especial que le imprime un dibujo en forma de rejilla.

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