TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
9462 [1 record]
Record 1 - internal organization data 2017-03-17
Record 1, English
Record 1, Subject field(s)
- Various Proper Names
- Food Industries
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Industrial butchers and meat cutters, poultry preparers and related workers
1, record 1, English, Industrial%20butchers%20and%20meat%20cutters%2C%20poultry%20preparers%20and%20related%20workers
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Workers in this unit group prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments. 1, record 1, English, - Industrial%20butchers%20and%20meat%20cutters%2C%20poultry%20preparers%20and%20related%20workers
Record number: 1, Textual support number: 2 OBS
9462: classification system code in the National Occupational Classification. 2, record 1, English, - Industrial%20butchers%20and%20meat%20cutters%2C%20poultry%20preparers%20and%20related%20workers
Record 1, French
Record 1, Domaine(s)
- Appellations diverses
- Industrie de l'alimentation
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- Bouchers industriels/bouchères industrielles, dépeceurs-découpeurs/dépeceuses-découpeuses de viande, préparateurs/préparatrices de volaille et personnel assimilé
1, record 1, French, Bouchers%20industriels%2Fbouch%C3%A8res%20industrielles%2C%20d%C3%A9peceurs%2Dd%C3%A9coupeurs%2Fd%C3%A9peceuses%2Dd%C3%A9coupeuses%20de%20viande%2C%20pr%C3%A9parateurs%2Fpr%C3%A9paratrices%20de%20volaille%20et%20personnel%20assimil%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les travailleurs de ce groupe de base préparent de la viande et de la volaille en vue de leur transformation, de leur emballage ou de leur vente. Ils travaillent dans des établissements d'abattage, de transformation et d'emballage de la viande et de la volaille. 1, record 1, French, - Bouchers%20industriels%2Fbouch%C3%A8res%20industrielles%2C%20d%C3%A9peceurs%2Dd%C3%A9coupeurs%2Fd%C3%A9peceuses%2Dd%C3%A9coupeuses%20de%20viande%2C%20pr%C3%A9parateurs%2Fpr%C3%A9paratrices%20de%20volaille%20et%20personnel%20assimil%C3%A9
Record number: 1, Textual support number: 2 OBS
9462 : code du système de classification de la Classification nationale des professions. 2, record 1, French, - Bouchers%20industriels%2Fbouch%C3%A8res%20industrielles%2C%20d%C3%A9peceurs%2Dd%C3%A9coupeurs%2Fd%C3%A9peceuses%2Dd%C3%A9coupeuses%20de%20viande%2C%20pr%C3%A9parateurs%2Fpr%C3%A9paratrices%20de%20volaille%20et%20personnel%20assimil%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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